Antioxidants in spring leaves of Oxalis acetosella L.

Šircelj, Helena (author), Mikulič Petkovšek, Maja (author), Batič, Franc (author)

• Language: English
• Keywords: antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutin
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2010
• Number of pages: Str. 351-357
• Numbering: Vol. 123, Iss. 2
• PID: 20.500.12556/RUL-36289
• UDC: 581.1
• ISSN on article: 0308-8146
• DOI: 10.1016/j.foodchem.2010.04.042
• COBISS.SI-ID: 6283897
• Publication date in RUL: 10.07.2015

ŠIRCELJ, Helena, MIKULIČ PETKOVŠEK, Maja and BATIČ, Franc, 2010, Antioxidants in spring leaves of Oxalis acetosella L. Food chemistry [online]. 2010. Vol. 123, no. 2, p. 351–357. [Accessed 14 March 2025]. DOI 10.1016/j.foodchem.2010.04.042. Retrieved from: http://dx.doi.org/10.1016/j.foodchem.2010.04.042

Record is a part of a journal

• Title: Food chemistry
• Shortened title: Food chem.
• Publisher: Elsevier
• ISSN: 0308-8146
• COBISS.SI-ID: 6385415