Sweet cherry pomological and biochemical characteristics influenced by rootstock

Usenik, Valentina (author), Fajt, Nikita (author), Mikulič Petkovšek, Maja (author), Slatnar, Ana (author), Štampar, Franci (author), Veberič, Robert (author)

• Language: English
• Keywords: antioksidanti, češnja, prunus avium, sladkorji, kisline, pridelek, teža plodov, antociani, polifenoli, cherries, organic acids, phenolics, anthocyanins, yield, fruit weight, firmness, soluble solids, titratable acidity
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2010
• Number of pages: Str. 4928-4933
• Numbering: Vol. 58, No. 8
• PID: 20.500.12556/RUL-36282
• UDC: 634.1/.7
• ISSN on article: 0021-8561
• DOI: 10.1021/jf903755b
• COBISS.SI-ID: 6252665
• Publication date in RUL: 10.07.2015

USENIK, Valentina, FAJT, Nikita, MIKULIČ PETKOVŠEK, Maja, SLATNAR, Ana, ŠTAMPAR, Franci and VEBERIČ, Robert, 2010, Sweet cherry pomological and biochemical characteristics influenced by rootstock. Journal of agricultural and food chemistry [online]. 2010. Vol. 58, no. 8, p. 4928–4933. [Accessed 22 June 2025]. DOI 10.1021/jf903755b. Retrieved from: http://dx.doi.org/10.1021/jf903755b

Record is a part of a journal

• Title: Journal of agricultural and food chemistry
• Shortened title: J. agric. food chem.
• Publisher: American Chemical Society, Books and Journals Division
• ISSN: 0021-8561
• COBISS.SI-ID: 6323975