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Environmental impact evaluation of innovation in traditional food production lines. Part II : case studies
Osojnik Črnivec, Ilja Gasan (Author), Marinšek-Logar, Romana (Author)

URLURL - Presentation file, Visit http://aas.bf.uni-lj.si/zootehnika/96-2010/PDF/96-2010-1-15-26.pdf New window

Abstract
Case studies of environmental impact assessment were performed for production steps of three traditional food production lines (dairy cow breeding, dry-cured ham, Brassica sp. growing) in order to examine the previously constructed methodological framework. The emission inventory was obtained on the basis of initial experimental data. The emissions were aggregated accordingly for the characterization to environmental impact categories. The contribution of studied process steps to several environmental impact categories was assessed (greenhouse gas emission, acidification potential, eutrophication potential, use of resources and use of agricultural land).

Language:English
Keywords:food industry, traditional food products, cheese, dry-cured ham, Brassica, environmental protection, Europe
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2010
Number of pages:str. 15-26
Numbering:Letn. 96, št. 1
UDC:664:504
ISSN on article:1581-9175
COBISS.SI-ID:2694024 Link is opened in a new window
Views:582
Downloads:128
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 New window

Secondary language

Language:Slovenian
Abstract:
V tem prispevku predstavljamo končne rezultate ocenjevanja vplivov konkretnih primerov iz proizvodnih linij tradicionalnih živil na okolje. Na primerih uvajanja inovacij v proizvodnje linije v proizvodnji tradicionalnih živil (sir, pršut, cvetača) smo preverili ustreznost vnaprej vzpostavljenega metodološkega ogrodja za ocenjevanje vplivov na okolje. Na podlagi eksperimentalnih podatkov smo opravili popis emisij, iz popisa pa smo izračunali doprinos proizvodnih postopkov k posameznim kategorijam okoljskih vplivov. Glede na dostopnost in kakovost podatkov smo ocenili doprinos različnih postopkov pridelave k več kategorijam obremenjevanja okolja (izpusti toplogrednih plinov, prekurzorji kislega dežja, prekomerno kopičenje hranil v okolju, potencial za nastajanje ozonskih lukenj, raba kmetijskih površin in raba drugih virov).

Keywords:živilska industrija, tradicionalna živila, sir, pršut, cvetača, Brassica, vplivi na okolje, varstvo okolja, Evropa

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