Environmental impact evaluation of innovation in traditional food production lines. Part II : case studies

Osojnik Črnivec, Ilja Gasan (author), Marinšek-Logar, Romana (author)

Case studies of environmental impact assessment were performed for production steps of three traditional food production lines (dairy cow breeding, dry-cured ham, Brassica sp. growing) in order to examine the previously constructed methodological framework. The emission inventory was obtained on the basis of initial experimental data. The emissions were aggregated accordingly for the characterization to environmental impact categories. The contribution of studied process steps to several environmental impact categories was assessed (greenhouse gas emission, acidification potential, eutrophication potential, use of resources and use of agricultural land).

• Language: English
• Keywords: food industry, traditional food products, cheese, dry-cured ham, Brassica, environmental protection, Europe
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2010
• Number of pages: Str. 15-26
• Numbering: Letn. 96, št. 1
• PID: 20.500.12556/RUL-347
• UDC: 664:504
• ISSN on article: 1581-9175
• COBISS.SI-ID: 2694024
• Publication date in RUL: 11.07.2014

Record is a part of a journal

• Title: Acta agriculturae Slovenica
• Shortened title: Acta agric. Slov.
• Publisher: Biotehniška fakulteta
• ISSN: 1581-9175
• COBISS.SI-ID: 213840640

Secondary language

• Language: Slovenian

Abstract

V tem prispevku predstavljamo končne rezultate ocenjevanja vplivov konkretnih primerov iz proizvodnih linij tradicionalnih živil na okolje. Na primerih uvajanja inovacij v proizvodnje linije v proizvodnji tradicionalnih živil (sir, pršut, cvetača) smo preverili ustreznost vnaprej vzpostavljenega metodološkega ogrodja za ocenjevanje vplivov na okolje. Na podlagi eksperimentalnih podatkov smo opravili popis emisij, iz popisa pa smo izračunali doprinos proizvodnih postopkov k posameznim kategorijam okoljskih vplivov. Glede na dostopnost in kakovost podatkov smo ocenili doprinos različnih postopkov pridelave k več kategorijam obremenjevanja okolja (izpusti toplogrednih plinov, prekurzorji kislega dežja, prekomerno kopičenje hranil v okolju, potencial za nastajanje ozonskih lukenj, raba kmetijskih površin in raba drugih virov).

• Keywords: živilska industrija, tradicionalna živila, sir, pršut, cvetača, Brassica, vplivi na okolje, varstvo okolja, Evropa