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Environmental impact evaluation of innovation in traditional food production lines. Part I : methodological farmework
Osojnik Črnivec, Ilja Gasan (Author), Marinšek-Logar, Romana (Author)

URLURL - Presentation file, Visit http://aas.bf.uni-lj.si/zootehnika/96-2010/PDF/96-2010-1-5-14.pdf This link opens in a new window

Abstract
In order to improve the knowledge on environmental impacts of current production systems and to find the solutions to reduce the negative impacts effective multi-approach environmental assessment methodologies are required. The environmental impacts assessed in complex systems, such as agriculture and food production, are prone to higher uncertainties. Therefore, field-specific standardization of the assessment procedures based on multiple screening studies are required to make the assessment outcome less vulnerable. The procedure array pairing for the formation of production step emission inventory is an important methodological process in environmental impact assessment. Initial production data was coupled with specialized databases, models found in scientific literature and environmental category characterization guidelines in order to construct an environmental impact methodological framework specific to four case studies of traditional food production.

Language:English
Keywords:food industry, traditional food products, environmental impact, environmental protection
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2010
Number of pages:str. 5-14
Numbering:Letn. 96, št. 1
UDC:664:504
ISSN on article:1581-9175
COBISS.SI-ID:2693768 Link is opened in a new window
Views:400
Downloads:157
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:Slovenian
Abstract:
Analiza okoljskih vplivov dejavnosti agroživilskega sektorja je večplastno opravilo, ki nas pogosto privede do precej negotovih ocen. Oceno vpliva na okolje, v kateri hkrati obravnavamo več vidikov obremenjevanja okolja, lahko izboljšamo s področno-specifično standardizacijo postopkov presoje, ki temeljina podlagi konkretnih primerov iy proiyvodnje. Oblikovanje nabora postopkov za pripravo emisijske evidence posameynih proizvodnih korakov je pomemben proces ocenjevanja vplivov na okolje. V našem delu smo eksperimentalne in proizvodne podatke podprli s specializiranimi zbirkami podatkov, modeli iz strokovne literature ter smernicami za karakterizacijo okoljskih kategorij. Predstavljen metodološki okvir smo oblikovali za oceno okoljskega vpliva štirih primerov iz proizvodnje tradicionalnih živil.

Keywords:živilska industrija, tradicionalna živila, vplivi na okolje, varstvo okolja

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