izpis_h1_title_alt

Use of herbs and spices and their extracts in animal nutrition
Korošec, Tamara (Author), Voljč, Mojca (Author), Salobir, Janez (Author), Rezar, Vida (Author)

URLURL - Presentation file, Visit http://aas.bf.uni-lj.si/zootehnika/94-2009/PDF/94-2009-2-95-102.pdf This link opens in a new window

Abstract
The ban on nutritive antibiotic use in Europe and the increased awareness of the consumers triggered a need for natural and safe feed additives to achieve better production results of farm animals. Plant extracts are used in animal nutrition as appetite and digestion stimulants, stimulants of physiological functions, for prevention and treatment of certain pathological conditions, as colorants and antioxidants. This article is a review of present literature data on the usage of plant extracts in poultry, pig and ruminant nutrition.

Language:English
Keywords:animal husbandry, pigs, ruminants, poultry, animal nutrition, herbs, spices, plant extracts
Work type:Not categorized (r6)
Tipology:1.02 - Review Article
Organization:BF - Biotechnical Faculty
Year:2009
Number of pages:str. 95-102
Numbering:Letn. 94, št. 2
UDC:636.084/.087
ISSN on article:1581-9175
COBISS.SI-ID:2543752 Link is opened in a new window
Views:1134
Downloads:255
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:Slovenian
Abstract:
Prepoved uporabe nutritivnih antibiotikov v prehrani živali v Evropi in naraščajoča zavest potrošnikov je sprožila potrebo po uporabi naravnih in zdravih prehranskih dodatkov za doseganje boljših proizvodnih rezultatov. Rastlinske izvlečke v prehrani živali uporabljamo kot stimulatorje apetita in prebave, za preprečevanje in zdravljenje nekaterih bolezenskih stanj, za stimuliranje fizioloških funkcij, kot barvila in kot antioksidante. Predstavljen članek je pregled dosedanjih yznanstvenih dognanj o uporabi rastlinskih ekstraktov v prehrani perutnine, prašičev in prežvekovalcev.

Keywords:živinoreja, prašiči, prežvekovalci, perutnina, prehrana živali, zelišča, začimbe, rastlinski izvlečki

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back