Details

Spodbujanje inovativnosti v gospodarstvu : diplomsko delo
ID Koman, Kristina (Author), ID Pevcin, Primož (Mentor) More about this mentor... This link opens in a new window

.pdfPDF - Presentation file, Download (750,07 KB)
MD5: 0DFB920173ACAE105AD076B65304C6F9
PID: 20.500.12556/rul/87d284f7-157a-422f-b788-83001921ced8

Language:Slovenian
Keywords:inovacije, inovativnost, podjetništvo, model trojne vijačnice, diplomske naloge
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:FU - Faculty of Administration
Place of publishing:Ljubljana
Publisher:[K. Koman]
Year:2011
Number of pages:VIII, 54 str.
PID:20.500.12556/RUL-21739 This link opens in a new window
UDC:658.589(043.2)
COBISS.SI-ID:3650478 This link opens in a new window
Publication date in RUL:11.07.2014
Views:8801
Downloads:249
Metadata:XML DC-XML DC-RDF
:
KOMAN, Kristina, 2011, Spodbujanje inovativnosti v gospodarstvu : diplomsko delo [online]. Bachelor’s thesis. Ljubljana : K. Koman. [Accessed 2 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=21739
Copy citation
Share:Bookmark and Share

Similar documents

Similar works from RUL:
  1. Antimicrobial activity and biodegradation of natural cellulose fibre blends with embedded ZnO
  2. Antibacterial activity of didecydimethylammonium chloride
  3. Feline otitis externa caused by methicillin-resistant Staphylococcus aureus with mixed hemolytic phenotype and overview of possible genetic backgrounds
  4. Antimicrobial resistance and molecular characterization of methicillin-resistant Staphylococcus aureus from two pig farms
  5. Inhibition of MurA enzyme from Escherichia coli and Staphylococcus aureus by diterpenes from Lepechinia meyenii and their synthetic analogs
Similar works from other Slovenian collections:
  1. COMPARISON OF CLASSICAL INCUBATING METHODS ON SELECTIVE AGAR MEDIA AND MOLECULAR METHODS OF POLYMERASE CHAIN REACTION FOR ANALYSIS OF ARTIFICIALLY CONTAMINATED TEXTILES
  2. Structural basis of human clamp sliding on DNA
  3. Enterohemorrhagic Escherichia coli O157

Back