Details

From shade to sun : rapid phenotypic recovery but persistent metabolic legacy in apple fruit after summer pruning
ID Grohar, Mariana Cecilia (Author), ID Jakopič, Jerneja (Author), ID Pirih, Kris (Author), ID Veberič, Robert (Author)

.pdfPDF - Presentation file, Download (5,24 MB)
MD5: 0ABAD1F438C2DF9A482DA26A282237C9
URLURL - Source URL, Visit https://www.sciencedirect.com/science/article/pii/S0981942826008594 This link opens in a new window

Abstract
Apple fruit can acclimate to changes in light availability, but whether fruit developing under shade can rapidly recover when suddenly exposed to full sun late in development remains unclear. Several agronomical practices aim to regulate light incidence on the fruit, thereby influencing their growth and development. Summer pruning is a good model to analyze this regulation as it includes a transition between shade and full-sun conditions. In this study, we used summer pruning as a field-scale light perturbation and analyzed the impact of summer pruning on apple fruit at both morphological and metabolic levels by comparing fruit grown under full-sun conditions, fruit grown in the shade, and fruit exposed to full-sun conditions after summer pruning. In the analysis, we included continued measurements of growth, temperature, color, and chlorophyll content before and after performing summer pruning over the last 5 weeks before harvest. Additionally, fruit and leaf dynamics of phenolic compounds was characterized in detail using HPLC/MS. Following pruning, shaded fruit rapidly converged toward sun-exposed fruit in surface temperature, color and anthocyanin accumulation, with anthocyanins reaching sun-exposed levels within six days. However, convergence was incomplete: fruit growth, total soluble solids and several phenolic traits remained intermediate. These results demonstrate that apple fruit exhibits rapid phenotypic acclimation to increased light exposure, whereas metabolic acclimation is slower and constrained by developmental history.

Language:English
Keywords:acclimation, phenolic compounds, HPLC/MS, temperature, light, fruit growing, ripening
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Publication status:Published
Publication version:Version of Record
Year:2026
Number of pages:11 str.
Numbering:art. 2111873, Vol. 240
PID:20.500.12556/RUL-190425 This link opens in a new window
UDC:634
ISSN on article:0981-9428
DOI:10.1016/j.plaphy.2026.111873 This link opens in a new window
COBISS.SI-ID:302929923 This link opens in a new window
Publication date in RUL:28.10.2026
Views:86
Downloads:15
Metadata:XML DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Record is a part of a journal

Title:Plant physiology and biochemistry
Shortened title:Plant physiol. biochem.
Publisher:Gauthier-Villars, Centrale des revues
ISSN:0981-9428
COBISS.SI-ID:16873989 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:aklimatizacija, fenolne spojine, temperatura, svetoloba, rast plodov

Projects

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P4-0013
Name:Hortikultura

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:I0-0022
Name:Mreža raziskovalnih infrastrukturnih centrov Univerze v Ljubljani (MRIC UL)

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back