Details

Mladi in pokojnine : diplomsko delo
ID Zaletel, Klemen (Author), ID Lukšič, Igor (Mentor) More about this mentor... This link opens in a new window

URLURL - Presentation file, Visit http://dk.fdv.uni-lj.si/diplomska/pdfs/zaletel-klemen.pdf This link opens in a new window

Language:Slovenian
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:FDV - Faculty of Social Sciences
Place of publishing:Ljubljana
Publisher:[K. Zaletel]
Year:2010
Number of pages:58 f.
PID:20.500.12556/RUL-18915 This link opens in a new window
UDC:368.914.2-053.6(043.2)
COBISS.SI-ID:29573981 This link opens in a new window
Publication date in RUL:11.07.2014
Views:5041
Downloads:188
Metadata:XML DC-XML DC-RDF
:
ZALETEL, Klemen, 2010, Mladi in pokojnine : diplomsko delo [online]. Bachelor’s thesis. Ljubljana : K. Zaletel. [Accessed 22 June 2025]. Retrieved from: http://dk.fdv.uni-lj.si/diplomska/pdfs/zaletel-klemen.pdf
Copy citation
Share:Bookmark and Share

Similar documents

Similar works from RUL:
  1. Genetic diversity of the yeasts in spontaneous fermentations of apple cider and their biotechnological potential
  2. Optimization of acetic fermentation of cider
  3. Population genomics of the indigenous Saccharomyces yeasts from cider
  4. Impact of the copper ions on fermentation kinetics of different yeast strains and quality of young wine of Welshriesling [i. e. Welschriesling] variety
  5. Fermentation characteristics of Saccharomyces and non-Saccharomyces wine yeasts
Similar works from other Slovenian collections:
  1. Why, when, and how did yeast evolve alcoholic fermentation?
  2. Biotska raznovrstnost kvasovk povezanih s proizvodnjo jabolčnega vina
  3. Biodiversitet i naturleg gjær i siderproduksjonen i Hardanger
  4. Ko iz grešnega nastane pravo vino
  5. Different Approaches in Cider Production

Back