Creatine is an organic nitrogen compound which many people take as a dietary supplement in the form of monohydrate. According to several studies, this includes young people aged between 14 and 18. Creatine is primarily used to improve anaerobic strength and for its ergogenic benefits. Due to its popularity as a dietary supplement, even among youngsters, creatine has the potential to provide a relevant teaching context for chemistry lessons. The extensive research on creatine provides a suitable starting point for examining organic nitrogen compounds and amino acid derivatives, allowing students to study its properties and relate them to those of other compounds in these group. The research for this Master’s thesis was conducted in two parts. In the first part of the study, students completed an online questionnaire, while the second part involved conducting a lesson with third-year pupils at a technical grammar school. Based on the completed questionnaires, we analysed the responses regarding creatine amongst third- and fourth-year students from various secondary school programmes, its use and their general interest in the compound. A total of 342 pupils completed the questionnaire, of whom 43 were subsequently involved in the lesson. Following the lesson, which included a laboratory component, we compared the progress in knowledge of organic nitrogen compounds with the students’ responses from the questionnaire completed in the first part of the study. The experimental work consisted of independent research in which pupils investigated the properties of creatine, both as a compound and its role as a dietary supplement, and compared them with the properties of other organic nitrogen compounds. The results of the first part of the study suggest a greater understanding of creatine and its wider use amongst boys compared to girls. However, there was no difference between third- and fourth-year pupils in their knowledge of creatine and its use. Interest in this topic was also higher amongst boys, whilst no differences were found between students of different ages. The results of the second part of the study indicate an improved understanding of organic nitrogen compounds, and thus also of creatine, following the lesson, while interest in the topic remained unchanged. Based on the results, we can conclude that the use of creatine as a teaching context can serve as a good starting point for explaining the properties of organic nitrogen compounds in chemistry lessons.
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