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Primerjava kemijskega in encimskega jodiranja na primeru rastlinskega proteina Rpb8b
ID Trobiš, Veronika (Author), ID Taler-Verčič, Ajda (Mentor) More about this mentor... This link opens in a new window

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Abstract
Jod je esencialni mikroelement, ki ima ključno vlogo pri biosintezi ščitničnih hormonov tiroksina (T4) in trijodotironina (T3). Njuna biosinteza temelji na jodiranju tirozinskih ostankov in njihovi kasnejši oksidativni sklopitvi v proteinskem prekurzorju tiroglobulinu. Za učinkovito hormonogenezo so pomembne strukturne značilnosti hormonogenih mest, predvsem ustrezna prostorska razporeditev in orientacija tirozinskih ostankov ter njihovo lokalno aminokislinsko okolje. V rastlinah so bili identificirani jodirani proteini in spojine, podobne ščitničnim hormonom, vendar mehanizmi njihovega nastanka še niso pojasnjeni. Predhodne strukturne analize rastlinskih proteinov so pokazale, da bi nekateri lahko vsebovali tirozinske ostanke z značilnostmi, podobnimi hormonogenim mestom tiroglobulina. Med takšne kandidate spada tudi protein Rpb8b iz rastline Arabidopsis thaliana. V eksperimentalnem delu smo kot modelni sistem uporabili rekombinantni protein Rpb8b. Protein smo izrazili v bakterijskem ekspresijskem sistemu, ga očistili z afinitetno kromatografijo ter izpostavili kemijskemu in encimskemu jodiranju. Pri kemijskem jodiranju smo uporabili oksidant za tvorbo reaktivnih jodovih zvrsti, pri encimskem pa sistem glukoza oksidaza–laktoperoksidaza. Učinke jodiranja smo spremljali z NaDS-PAGE in nativno PAGE. Ugotovili smo, da je kemijsko jodiranje povzročilo večjo heterogenost proteinskih oblik in lahko vplivalo na stabilnost proteina, medtem ko je encimsko jodiranje potekalo ob bolj nadzorovanih reakcijskih pogojih in se je protein Rpb8b bolje ohranil. Spremembe po jodiranju smo izraziteje zaznali pri analizah v nativnih pogojih, kar kaže na vpliv modifikacij na naboj in konformacijo proteina. Rezultati kažejo, da oba postopka povzročita spremembe proteinskega vzorca Rpb8b, vendar na podlagi uporabljenih elektroforeznih metod stopnje jodiranja ni bilo mogoče nedvoumno določiti. Encimsko jodiranje se je izkazalo kot primernejše za nadaljnje raziskave, saj se je pri teh pogojih protein Rpb8b bolje ohranil.

Language:Slovenian
Keywords:tiroksin, trijodotironin, jodiranje proteinov, kemijsko jodiranje, encimsko jodiranje
Work type:Bachelor thesis/paper
Organization:FKKT - Faculty of Chemistry and Chemical Technology
Year:2026
PID:20.500.12556/RUL-187369 This link opens in a new window
Publication date in RUL:10.09.2026
Views:79
Downloads:16
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Secondary language

Language:English
Title:Comparison of Chemical and Enzymatic Iodination Using a Plant Protein Rpb8b as a Model
Abstract:
Iodine is an essential trace element that plays a key role in the biosynthesis of the thyroid hormones thyroxine (T4) and triiodothyronine (T3). Their biosynthesis is based on the iodination of tyrosine residues and their subsequent oxidative coupling within the protein precursor thyroglobulin. Efficient hormonogenesis depends on the structural characteristics of hormonogenic sites, particularly the appropriate spatial arrangement and orientation of tyrosine residues and their local amino acid environment. Iodinated proteins and compounds resembling thyroid hormones have been identified in plants; however, the mechanisms underlying their formation remain unclear. Previous structural analyses of plant proteins have suggested that some may contain tyrosine residues with characteristics similar to the hormonogenic sites of thyroglobulin. One such candidate is the Rpb8b protein from Arabidopsis thaliana. In the experimental part of this study, recombinant Rpb8b was used as a model system. The protein was expressed in a bacterial expression system, purified by affinity chromatography, and subjected to chemical and enzymatic iodination. Chemical iodination involved the use of an oxidizing agent to generate reactive iodine species, whereas enzymatic iodination was performed using a glucose oxidase–lactoperoxidase system. The effects of iodination were evaluated by SDS-PAGE and native PAGE. We found that chemical iodination resulted in greater heterogeneity of protein forms and may have affected protein stability, whereas enzymatic iodination proceeded under more controlled reaction conditions and Rpb8b was better preserved. Changes following iodination were more pronounced under native PAGE conditions, suggesting that the modifications affected the charge and conformation of the protein. The results demonstrate that Rpb8b can be modified using both iodination approaches, with enzymatic iodination proving more suitable for further studies of the potential role of Rpb8b in the formation of T3 and T4.

Keywords:thyroxine, triiodothyronine, protein iodination, chemical iodination, enzymatic iodination

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