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Effect of hydrophilic-lipophilic balance on cavitation-driven emulsification near a liquid-liquid interface
ID
Boček, Žan
(
Author
),
ID
Rosselló, Juan Manuel
(
Author
),
ID
Dular, Matevž
(
Author
)
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https://www.sciencedirect.com/science/article/pii/S002197972601386X
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Abstract
Hypothesis: Cavitation-driven emulsification is governed by bubble collapse and microjet formation at the liquid-liquid interface, which in turn is correlated with the system's hydrophilic-lipophilic balance (HLB). Modifying the HLB value through the use of surfactants affects interfacial properties, one of which is the static interfacial tension between liquids. This might change emulsification pathways and consequently the type of formed emulsion. Experiments: The HLB value of an oil-water system was systematically tailored using surfactants Tween 80 and Span 80, which were separately dissolved in demineralized water and silicone oil, respectively. The resulting systems were first characterized in terms of viscosity, surface tension, and static oil-water interfacial tension. Single laser-induced cavitation bubbles were then formed at various distances from the liquid-liquid interface, and their collapse dynamics were characterized using high-speed visualization. Bubble dynamics through bubble centroid displacement were correlated with the HLB value of the respective system. Findings: In systems with higher HLB values (≥ 12.9), bubbles always collapsed away from the oil-water interface, following classical density-driven jetting behaviour. Intermediate values (between 10.7 and 6.4) produced bubble collapse both towards and away from the interface. At the lowest HLB value of 4.3, bubbles collapsed towards the oil-water interface, a reversal of the expected jetting direction. These indicate different emulsification pathways, which are consistent with typical HLB ranges for surfactant applications. This demonstrates that in cavitation-driven emulsification, the system's HLB value affects directly the collapse dynamics of cavitation bubbles, and consequently, the type of emulsion they produce.
Language:
English
Keywords:
cavitation
,
single-bubble
,
hydrophilic-lipophilic balance
,
emulsions
,
bubble jetting
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
FS - Faculty of Mechanical Engineering
Publication status:
Published
Publication version:
Version of Record
Year:
2026
Number of pages:
12 str.
Numbering:
Vol. 724, pt. 3, art. 141209
PID:
20.500.12556/RUL-186419
UDC:
532.528
ISSN on article:
0021-9797
DOI:
10.1016/j.jcis.2026.141209
COBISS.SI-ID:
286769667
Publication date in RUL:
01.09.2026
Views:
136
Downloads:
41
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Record is a part of a journal
Title:
Journal of colloid and interface science
Shortened title:
J. colloid interface sci.
Publisher:
Elsevier
ISSN:
0021-9797
COBISS.SI-ID:
5255941
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Secondary language
Language:
Slovenian
Keywords:
kavitacija
,
mehurčki
,
razmerje hidrofilnost lipofilnost
,
emulzije
,
propad mehurčkov
Projects
Funder:
ARRS - Slovenian Research Agency
Project number:
P2-0422
Name:
Funkcionalne tekočine za napredne energetske sisteme
Funder:
ARRS - Slovenian Research Agency
Project number:
N2-0376
Name:
Mehurčki v interakciji s snovmi v štirih agregatnih stanjih
Funder:
ARRS - Slovenian Research Agency
Project number:
J2-60032
Name:
Večnivojski in integralni pristop k razumevanju kavitacije (MICKA)
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