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Bone growth and metabolism in broilers exposed to dietary PUFA or cyclical heat stress under two levels of dietary vitamins and minerals
ID
Leskovec, Jakob
(
Author
),
ID
Levart, Alenka
(
Author
),
ID
Rezar, Vida
(
Author
),
ID
Pirman, Tatjana
(
Author
),
ID
Salobir, Janez
(
Author
),
ID
Vrecl, Milka
(
Author
),
ID
Brankovič, Jana
(
Author
)
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MD5: BCED5367A80837F41702F5EBEDB966DB
URL - Source URL, Visit
https://www.frontiersin.org/journals/physiology/articles/10.3389/fphys.2026.1771630/full
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Abstract
Broilers are highly susceptible to heat stress (HS), which can impair bone growth and metabolism. Supplementation with n-3 polyunsaturated fatty acids (PUFA) may affect the metabolism of mineralized tissues, whereas antioxidants can mitigate these effects. The aim was to investigate the combined effects of HS (thermoneutral conditions vs. cyclic HS) or dietary oxidative stress induced by supranutritional n-3 PUFA (control feed without PUFA vs. feed supplemented with 5% linseed oil) with two levels (lower and higher) of dietary antioxidants and minerals on bone properties. The morphology and geometry of the proximal tibiotarsal growth plate, biomechanical behavior, and mineral composition of 42-day-old male Ross 308 broilers were evaluated. HS and high PUFA levels decreased bone size and mass, whereas supplementation with high antioxidant levels had the opposite effect. High PUFA supplementation induced histopathological changes in the growth plate that resembled tibial dyshondroplasia; these effects were attenuated by supplementation with high levels of antioxidants. Additionally, HS had a negative effect on the biomechanics and reduced the crude ash content. High levels of antioxidants increased the bone ash content, fat content, Ca content and Ca:P ratio. Our results suggest that HS and PUFA impair the growth of bones, hindering the overall growth of fast-growing broilers. The incidence of dyshondroplasia appears to be related to diet rather than to environmental changes. High antioxidant levels mitigate the negative effects of both stressors to some extent, suggesting that antioxidants have positive effects on bone growth and functionality, especially under nonoptimal environmental conditions and dietary stress.
Language:
English
Keywords:
antioxidant
,
bone growth and metabolism
,
broiler
,
heat stress
,
polyunsaturated fatty acid
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
VF - Veterinary Faculty
Publication status:
Published
Publication version:
Version of Record
Year:
2026
Number of pages:
14 str.
Numbering:
Vol. 17, art. 1771630
PID:
20.500.12556/RUL-184449
UDC:
636.52/.58:636.085:591.4:612.397
ISSN on article:
1664-042X
DOI:
10.3389/fphys.2026.1771630
COBISS.SI-ID:
283867395
Publication date in RUL:
08.07.2026
Views:
139
Downloads:
78
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Record is a part of a journal
Title:
Frontiers in physiology
Shortened title:
Front. physiol.
Publisher:
Frontiers Research Foundation
ISSN:
1664-042X
COBISS.SI-ID:
1218939
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Secondary language
Language:
Slovenian
Keywords:
antioksidant
,
rast in metabolizem kosti
,
brojlerji
,
vročinski stres
,
večkrat nenasičena maščobna kislina
Projects
Funder:
ARIS - Slovenian Research and Innovation Agency
Project number:
P4-0097-2019
Name:
Prehrana in mikrobna ekologija prebavil
Funder:
ARIS - Slovenian Research and Innovation Agency
Project number:
P4-0053-2019
Name:
Endokrini, imunski in encimski odzivi pri zdravih in bolnih živalih
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