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Določanje hemolizina BL in genov za enterotoksine pri skupini Bacillus cereus iz živil, brisov površin in človeških iztrebkov
ID Lebar, Julija (Author), ID Smole Možina, Sonja (Mentor) More about this mentor... This link opens in a new window, ID Fratnik Steyer, Adela (Comentor)

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Abstract
Skupina Bacillus cereus sensu lato je pomemben povzročitelj zastrupitev s hrano in zaradi svoje razširjenosti v živilih, okolju in človeški mikrobioti predstavlja vse večji izziv za mikrobiološko diagnostiko. Ključni dejavniki virulence zajemajo diarealne enterotoksine Hbl, Nhe in CytK, vendar je molekularna opredelitev teh genov v slovenskih izolatih še vedno slabo raziskana. Namen naše raziskave je bil razviti in optimizirati metodo PCR v realnem času za hkratno detekcijo genov hblD, nheA in cytK2, ter z njo oceniti razširjenost enterotoksinskih zapisov v izolatih skupine B. cereus s. l. iz živil, brisov površin in človeških iztrebkov. Metoda je bila optimizirana in validirana postopno. V raziskovalno nalogo smo vključili 179 izolatov, med katerimi je bil gen nheA najpogostejši (98 %), kombinacija vseh treh diarealnih genov je bila prisotna pri približno polovici izolatov. Primerjava rezultatov PCR in BCET RPLA je pokazala visoko stopnjo skladnosti med metodama (98 %). Ugotovitve potrjujejo, da razvita metoda zanesljivo omogoča genotipsko opredelitev enterotoksinskega profila in nakazuje na veliko razširjenost toksinskih genov skupine B. cereus s. l. v preučevanih okoljih.

Language:Slovenian
Keywords:bakterije, skupina Bacillus cereus sensu lato, enterotoksini, hemolizin BL, vzorci, živila, brisi površin, človeški iztrebki, molekularne metode, PCR
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Publisher:[J. Lebar]
Year:2026
PID:20.500.12556/RUL-183372 This link opens in a new window
UDC:579.25:579.852.11:615.9
COBISS.SI-ID:281386243 This link opens in a new window
Publication date in RUL:12.06.2026
Views:227
Downloads:141
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Secondary language

Language:English
Title:Determination of hemolysin BL and genes of enterotoxins in Bacillus cereus group from food, surface swabs and human feaces
Abstract:
The Bacillus cereus sensu lato group represents a significant food safety concern, as its widespread presence in food, the environment and in the human gut contributes to frequent diarrheal and emetic foodborne illnesses. Despite the importance of its major virulence determinants, enterotoxins Hbl, Nhe, CytK, molecular characterization of toxin genes in Slovenian isolates remains limited. The aim of this study was to develop and optimize a realtime PCR method for the simultaneous detection of hblD, nheA and cytK2, and to assess the prevalence of these genes in isolates obtained from food, surface swabs and human feces samples. The method was optimized and validated stepwise. We examined 179 isolates in the study, among which the nheA gene was the most common gene (98 %), while the combination of all three diarrheal genes occured in approximately half of the isolates. A comparison of PCR with BCET RPLA results demonstrated high concordance (98 %). Overall, our findings show that the developed method provides a reliable genotypic tool for characterization of the enterotoxin profiles of strains from B. cereus s. l. group and reveal a broad distribution of toxin genes of this bacterial group across the studied environments.

Keywords:bacteria, Bacillus cereus sensu lato group, enterotoxins, hemolysin BL, samples, food, surface swabs, human feces, molecular methods, PCR

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