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In vitro characterization of probiotic properties of isolated and grown co-cultures on halophyte-based substrate
ID Rudnyckyj, Stanislav (Author), ID Zhytniakivska, Olha (Author), ID Hedegaard Thomsen, Mette (Author), ID Čukajne, Tjaša (Author), ID Bogovič Matijašić, Bojana (Author), ID Mohar Lorbeg, Petra (Author)

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Abstract
Probiotics are increasingly recognized for their health-promoting effects, yet their performance in unconventional fer mentation systems such as halophyte-based substrates remains poorly understood. Halophytes, salt-tolerant plants rich in phenolics and other bioactive compounds, impose selective pressures that may favor robust and stress-tolerant microor ganisms. In this study, we assessed the probiotic potential of selected lactic acid bacteria and yeast strains, including Lac tococcus (L.) lactis, Bacillus (B.) coagulans ATCC 7050, Saccharomyces (S.) cerevisiae, Kluyveromyces (K.) marxianus DSM 7238, and Cyberlindnera (C.) jadinii DSM 2361 and DSM 70,163, cultivated on halophyte hydrolysates. In addition, newly isolated strains from halophyte biomass, Lactiplantibacillus (Lpl.) plantarum, Levilactobacillus (Lev.) brevis, and Pichia (P.) fermentans, were bioprospected for their probiotic potential and robustness against relevant environmental stressors. Strains were assessed for viability, tolerance to NaCl and phenol, survival under simulated gastrointestinal condi tions, cell surface properties (hydrophobicity, autoaggregation, biofilm formation), antioxidant activity, and antimicrobial effects. Results revealed great variability among tested strains. Lpl. plantarum and L. lactis demonstrated high salt (> 70% survivability at 5% NaCl) and phenol tolerance (> 80% survivability at 0.3% phenol), strong survivability in simulated digestion (up to ~ 30% survival for Lpl. plantarum and < 10% for L. lactis), and notable antimicrobial activity against up to three tested pathogens, as well as antioxidant activity (up to ~ 55% DPPH scavenging). K. marxianus exhibited high stress tolerance, enhanced antioxidant capacity (up to ~ 70% DPPH scavenging), high survivability after simulated digestion (> 100%), and inhibition of several pathogens. Conversely, B. coagulans showed broad antibiotic resistance, low gastrointestinal survivability (< 5%), and poor growth in halophyte-based media. Overall, Lpl. plantarum and K. marxianus emerged as the most promising candidates for probiotic development and biotechnological applications. These findings highlight halophyte biomass as a selective substrate that favors resilient strains with desirable probiotic traits, supporting its potential in developing sustainable, plant-based fermentation systems.

Language:English
Keywords:potential probiotics, yeast, lactic acid bacteria, bioprospecting, halophytes
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Publication status:Published
Publication version:Version of Record
Publication date:09.03.2026
Year:2026
Number of pages:Str. 455–474
Numbering:Vol. 29
PID:20.500.12556/RUL-181765 This link opens in a new window
UDC:579
ISSN on article:1618-1905
DOI:10.1007/s10123-026-00786-4 This link opens in a new window
COBISS.SI-ID:271155203 This link opens in a new window
Publication date in RUL:15.04.2026
Views:215
Downloads:141
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Record is a part of a journal

Title:International microbiology
Shortened title:Int. microbiol.
Publisher:Viguera, Springer
ISSN:1618-1905
COBISS.SI-ID:512480281 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:mikrobiologija, probiotiki, halofiti, substrat, in vitro karakterizacija

Projects

Funder:EC - European Commission
Project number:101084651
Name:Improving GreeN Innovation for the blue revoluTION: new tools and opportunities for a more sustainable animal farming
Acronym:IGNITION

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