Details

WP3.4 Walnut oil quality during storage : research data from the project
ID Grohar, Mariana Cecilia (Author), ID Vidrih, Rajko (Author), ID Medič, Aljaž (Author), ID Veberič, Robert (Author)

.docxDOCX - Data description, Download (44,04 KB)
MD5: 6B894B2AE551F4B148CCEC3727407E68
Description: README
.xlsxXLSX - Research data, Download (57,88 KB)
MD5: 880EDE4ED0A53080AB0ACF15721F6B0E
Description: WP3.4 Data

Abstract
This corpus includes experimental data about the performance of walnut oil mixes during storage. The mixes were obtained by mixing different proportions of healthy and affected kernels. It includes morphological features, metabolite content and sensory analysis.

Language:English
Keywords:walnut oil, storage, fatty acids, phenolics, volatiles, sensory analysis
Typology:2.20 - Complete scientific database of research data
Organization:BF - Biotechnical Faculty
Year:2026
PID:20.500.12556/RUL-180566 This link opens in a new window
Data col. methods:Measurements and tests
Publication date in RUL:19.03.2026
Views:209
Downloads:34
Metadata:XML DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:orehovo olje, skladiščenje, maščobne kisline, fenoli, hlapne snovi, senzorična analiza

Projects

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:Z4-50136
Name:Metabolomika interakcij med rastlino in patogenom v orehih: večstranski pristop k vplivu bakterijske črne pegavosti ter orehove muhe na plod in olje.

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P4-0013
Name:Hortikultura

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back