Details

Effect of bone grinding on the quantity and quality of DNA obtained from aged trabecular bones
ID Zupan, Eva (Author), ID Zidarn, Živa (Author), ID Leskovar, Tamara (Author), ID Zupanc, Tomaž (Author), ID Zupanič-Pajnič, Irena (Author)

.pdfPDF - Presentation file, Download (2,71 MB)
MD5: 3B05181505F3DB9ED9C0F341722214B1
URLURL - Source URL, Visit https://www.sciencedirect.com/science/article/pii/S037907382600071X This link opens in a new window

Abstract
The process of grinding bone into fine powder is widely used to improve DNA recovery from skeletal material. However, mechanical and thermal stresses generated during grinding may contribute to DNA degradation. To evaluate the effect of bone grinding on the quality and quantity of DNA obtained from aged skeletal remains, 59 paired trabecular-rich metacarpal epiphyses recovered from the post-Second World War mass grave were processed using two extraction approaches: one employing powdered bone and the other intact bone fragments. DNA quantity and quality were evaluated by qPCR PowerQuant analyses, and autosomal STRs were typed to assess genotyping success. Our results revealed significantly higher DNA yield in bone powder than in bone fragments. The degradation index (Auto/Deg ratio) and allele drop-outs were greater in fragment samples, indicating higher DNA degradation. STR typing confirmed that powdered samples produced more complete profiles compared to fragments. These findings suggest that mechanical grinding, when performed under controlled conditions with liquid nitrogen cooling, does not impair DNA integrity and enhances recovery efficiency for the tested bone type and methods used. Therefore, despite the simplicity of fragment processing, we recommend grinding for optimal DNA recovery and reliable genetic identification from aged bones when trabecular bones are processed.

Language:English
Keywords:aged skeletal remains, bone grinding, DNA quantity and quality, forensic science, STR profiling, trabecular bone
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:MF - Faculty of Medicine
FF - Faculty of Arts
Publication status:Published
Publication version:Version of Record
Year:2026
Number of pages:7 str.
Numbering:Vol. 383, art. 112884
PID:20.500.12556/RUL-180408 This link opens in a new window
UDC:340.6:61
ISSN on article:1872-6283
DOI:10.1016/j.forsciint.2026.112884 This link opens in a new window
COBISS.SI-ID:270824963 This link opens in a new window
Publication date in RUL:09.03.2026
Views:264
Downloads:186
Metadata:XML DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Record is a part of a journal

Title:Forensic science international
Publisher:Elsevier
ISSN:1872-6283
COBISS.SI-ID:23017945 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:starani skeletni ostanki, mletje kosti, količina in kakovost DNK, forenzična znanost, STR profiliranje, trabekularna kost

Projects

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:J3-3080
Name:Določitev predniškega porekla iz DNA za identifikacijske namene

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back