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The interplay of dietary sugar, chronic inflammation, and bladder cancer : mechanistic insights, evidence, and prevention strategies
ID Tratnjek, Larisa (Author), ID Janev, Aleksandar (Author), ID Kuret, Tadeja (Author), ID Dragin Jerman, Urška (Author)

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Abstract
High dietary sugar intake has emerged as a key modulator of systemic inflammation and metabolic dysregulation, both of which are associated with an increased risk of several chronic diseases, including cancer. Although bladder cancer is primarily driven by factors such as smoking and occupational exposures, metabolic dysregulation may also play a contributory role. Experimental studies indicate that elevated glucose levels promote proliferation, epithelial-mesenchymal transition, increase invasion, and reduce autophagy in bladder cancer cells. Epidemiological evidence suggests associations of high dietary glycaemic index/load and high sugar consumption with bladder cancer risk, although findings for these dietary factors remain heterogeneous. Furthermore, epidemiological data consistently demonstrate a positive association between diabetes mellitus and increased bladder cancer incidence and adverse clinical outcomes. Mechanistically, hyperglycaemia and accumulation of advanced glycation end products (AGEs) can activate inflammatory signalling pathways, including NF-κB, MAPK, and the NLRP3 inflammasome, leading to increased cytokine production, immune dysregulation, and oxidative stress. High dietary sugar intake has also been shown to alter gut microbiota composition, typically reducing short-chain fatty acid (SCFA)-producing bacteria and promoting intestinal permeability, endotoxaemia, and sustained immune activation through TLR4-dependent pathways. Within the bladder tumour microenvironment, systemic inflammatory disturbances enhance oncogenic signalling cascades such as COX-2, JAK/STAT3, and NF-κB, thereby fostering epithelial-mesenchymal transition, angiogenesis, and potential resistance to therapy. Evidence suggests that maintaining well-regulated blood sugar levels may help lower the risk of bladder cancer. Adopting lifestyle habits such as whole-food, fibre-rich diets, probiotics, and regular physical activity supports metabolic and microbial homeostasis, SCFA-mediated immune regulation, and inflammation reduction, thereby serving as a preventive strategy. This review aims to synthesise current evidence on the complex interplay between dietary sugar intake, gut microbiota dysregulation, systemic inflammation, and bladder cancer, and to highlight potential preventive dietary interventions.

Language:English
Keywords:bladder cancer, chronic inflammation, dietary sugar, hyperglycaemia, lifestyle strategies, therapeutic approaches
Work type:Article
Typology:1.02 - Review Article
Organization:MF - Faculty of Medicine
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2026
Year:2026
Number of pages:22 str.
Numbering:Vol. 17, art. 1731784
PID:20.500.12556/RUL-179554 This link opens in a new window
UDC:616-097
ISSN on article:1664-3224
DOI:10.3389/fimmu.2026.1731784 This link opens in a new window
COBISS.SI-ID:267945475 This link opens in a new window
Publication date in RUL:17.02.2026
Views:426
Downloads:222
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Record is a part of a journal

Title:Frontiers in immunology
Shortened title:Front. immunol.
Publisher:Frontiers Research Foundation
ISSN:1664-3224
COBISS.SI-ID:30774233 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:rak mehurja, kronično vnetje, sladkor v prehrani, hiperglikemija, strategija življenjskega sloga, terapevtski pristopi

Projects

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P3-0108
Name:Celična biologija in molekularna genetika v biomedicini

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