In our doctoral dissertation we analysed 50 composite populations of the common bean (Phaseolus vulgaris), as well as two standard varieties, with the aim of assessing their potential for breeding and organic production. Given that these populations are rare and have not yet been studied, we examined several relevant collections of common bean and prepared a representative sample. Each composite population combined two to five seed phenotypes that differed in terms of seed coat colour. Phenotypes within each composite population were characterised during the 2022–2023 vegetation period in the field, using 86 morphological descriptors and 47 molecular markers. Four selected composite populations (17 phenotypes in total) and both standard varieties were analysed further at the whole genome level. In addition to seed coat colour, morphological diversity included variability in the shape and colour of plant organs, phenological stages of development and yield-related traits. Populations with a greater number of phenotypes and more pronounced morphological diversity also exhibited higher genetic diversity (I > 0.7; P > 70%). Phenotypes within the composite populations also differed in terms of markers related to resistance to the four most important common bean diseases, representing an important factor in their adaptability. The high average level of cross-pollination (t = 0.42) was higher than expected for a self-pollinated species and is associated with high temperatures (>30 °C) and short plant spacing (70 cm). We identified candidate regions related to seed coat colouration where vesicular transport mechanisms, in addition to structural genes, play an important role. Based on agronomically important traits such as earliness, resistance and high yield, we selected three composite populations with high breeding potential, some of whose phenotypes have already been confirmed in the new variety registration process. These results confirm that composite populations are an important source of genetic and phenotypic diversity for sustainable production and breeding programs, as well as for adaptation to climate change.
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