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Administration route and trial repetition shape the effects of a commercial synbiotic on broiler production performance, cecal microbiota and pathogen colonization
ID Avberšek, Jana (Author), ID Mahnič, Aleksander (Author), ID Kušar, Darja (Author), ID Papić, Bojan (Author), ID Zorman-Rojs, Olga (Author), ID Knafelc, Tomaž (Author), ID Perc, Jasna (Author), ID Rupnik, Maja (Author), ID Ocepek, Matjaž (Author)

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Abstract
Campylobacter and Salmonella are leading causes of foodborne bacterial enteritis, with poultry meat being an important source. This longitudinal field study evaluated the impact of the commercial synbiotic PoultryStar, administered via water or feed, on broiler production performance, gut colonization with Campylobacter jejuni and Salmonella Infantis, and cecal microbiota. Two large food business operators were included in the study, with two independent trials conducted at each. A significantly higher European efficiency factor was observed when synbiotic was supplemented in water rather than in feed, although the effect did not differ from the control group. Body weight also tended to increase with synbiotic supplementation in water, although the effect was inconsistent across farms. Feed supplementation significantly reduced colonization of broilers with S. Infantis, whereas no effect was observed regarding C. jejuni. However, two bacterial taxa potentially contributing to the colonization resistance against C. jejuni were identified, belonging to the genus Lactobacillus and an unclassified representative of Bacteroidota. Administration of the synbiotic significantly influenced cecal microbiota, with outcomes depending on the administration route but, importantly, varying significantly between food business operators and even trial repetitions. Overall, PoultryStar exerted limited effects on pathogen control and production performance, while external factors such as administration route and trial repetition strongly modulated outcomes. Our findings highlight the need for repeated, farm-level evaluations and tailored probiotic strategies to optimize broiler health.

Language:English
Keywords:broiler, synbiotic supplement, Campylobacter jejuni, Salmonella Infantis, Cecal microbiota
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:VF - Veterinary Faculty
Publication status:Published
Publication version:Version of Record
Year:2026
Number of pages:Str. 1-10
Numbering:Vol. 105, [article no.] 106353
PID:20.500.12556/RUL-177787 This link opens in a new window
UDC:636.09:616
ISSN on article:1525-3171
DOI:10.1016/j.psj.2025.106353 This link opens in a new window
COBISS.SI-ID:263758595 This link opens in a new window
Publication date in RUL:07.01.2026
Views:592
Downloads:397
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Record is a part of a journal

Title:Poultry science
Shortened title:Poult. sci.
Publisher:Poultry Science Association
ISSN:1525-3171
COBISS.SI-ID:520795929 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Projects

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:J4-1774-2019
Name:Uporaba probiotikov za nadzor kontaminacij rej perutnine s kampilobaktri in salmonelami

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P4-0092-2020
Name:Zdravje živali, okolje in varna hrana

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P3-0387-2018
Name:Mikrobiote pri ljudeh - vloga v zdravju in pri boleznih

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