I sottoprodotti dell'industria lattiero-casearia : cosa sono e come valorizzarli al meglio?: manuale delle buone pratiche

Bogovič Matijašić, Bojana (author), Kolenc, Borut (author), Mohar Lorbeg, Petra (author), Paveljšek, Diana (author), Di Filippo, Giulia (author), Innocente, Nadia (author), Varutti, Giulia (translator)

• Language: Italian
• Keywords: mlekarstvo, stranski proizvodi, slanica, gospodinjstvo, kozmetika, projekti
• Work type: Manual
• Typology: 2.02 - Professional Monograph
• Organization: BF - Biotechnical Faculty
• Publication status: Published
• Publication version: Version of Record
• Place of publishing: Ljubljana
• Publisher: Biotehniška fakulteta
• Year: 2025
• Number of pages: 45 str.
• PID: 20.500.12556/RUL-177756
• ISBN: 978-961-6379-98-4
• UDC: 637.344(035)
• COBISS.SI-ID: 255936771
• Publication date in RUL: 06.01.2026

Projects

• Funder: Other - Other funder or multiple funders
• Funding programme: Interreg Italia-Slovenija
• Name: Dairy+ “Skupni pristopi krožnega biogospodarstva za valorizacijo mlečnih stranskih proizvodov”