Tradinnovations : international summer school : 01/07/25 to 03/07/25, University of Ljubljana, Slovenia

Korošec, Mojca (member of editorial board), Bolha, Anja (member of editorial board), Barbar, Reine (member of editorial board), Garrier, Gaëlle (member of editorial board)

• Language: English
• Keywords: prehrana, priprava jedi, kuharski recepti, inovacije
• Work type: Proceedings
• Typology: 2.25 - Other Monographs and Other Completed Works
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: Biotehniška fakulteta, Oddelek za živilstvo
• Year: 2025
• Number of pages: 1 spletni vir (1 datoteka PDF (55 str.))
• PID: 20.500.12556/RUL-177720
• ISBN: 978-961-6908-38-2
• UDC: 613.2:641.56:001.895
• COBISS.SI-ID: 261504515
• Publication date in RUL: 05.01.2026