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Zakaj je pečen kostanj sladek in zakaj je njegov vonj tako prijeten?
ID Slapničar, Miha (Author)

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Abstract
Ko se jesenski dnevi skrajšajo in zrak ohladi, se na mestnih ulicah pojavi značilen jesenski prizor: iz kovinskih bobnov se dviga rahla vodna para, zrak pa napolni prepoznaven vonj po pečenem kostanju. Za tem znanim prizorom se skriva zanimiv fizikalno-kemijski pojav – v vsakem pravem kostanju (lat. Castanea sativa Mill.)

Language:Slovenian
Keywords:vzgoja in izobraževanje, naravoslovje
Work type:Article
Typology:1.04 - Professional Article
Organization:PEF - Faculty of Education
Publication status:Published
Publication version:Version of Record
Year:2025
Number of pages:Str. 29-30
Numbering:Letn. 30, št. 1
PID:20.500.12556/RUL-176838 This link opens in a new window
UDC:502/504
ISSN on article:1318-9670
COBISS.SI-ID:260905219 This link opens in a new window
Publication date in RUL:11.12.2025
Views:271
Downloads:88
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Record is a part of a journal

Title:Naravoslovna solnica : revija za učitelje, vzgojitelje in starše
Shortened title:Naravosl. solnica
Publisher:Pedagoška fakulteta Univerze v Ljubljani
ISSN:1318-9670
COBISS.SI-ID:61316864 This link opens in a new window

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