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Težave pri hranjenju predšolskih otrok z motnjo avtističnega spektra : magistrsko delo
ID Vršec, Tjaša (Author), ID Novšak Brce, Jerneja (Mentor) More about this mentor... This link opens in a new window, ID Penko, Barbara (Comentor)

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Abstract
Motnja avtističnega spektra vpliva na funkcioniranje posameznika na vseh področjih njegovega življenja. Čeprav se glavne karakteristike oseb z motnjo avtističnega spektra nanašajo na odstopanja na področju socialne komunikacije in interakcije ter prisotnost ponavljajočih se in omejenih vzorcev vedenja, dejavnosti ter interesov, so temu pogosto pridružene še druge zdravstvene, kognitivne ali vedenjske posebnosti – med drugim tudi težave pri hranjenju. Te so v populaciji otrok z motnjo avtističnega spektra pogostejše v primerjavi z nevrotipično populacijo in vplivajo na kakovost življenja ne samo otroka, ampak tudi celotne družine. Težave, kot so selektivno prehranjevanje, zavračanje hranjenja ali izbiranje nezdrave hrane in pijače, povečajo verjetnost za nastanek zdravstvenih težav pri otrocih, hkrati pa s prisotnostjo neželenega vedenja, dolgotrajnim hranjenjem in morebitnimi specifičnimi rituali ob hranjenju, hranjenje predstavlja stres tudi za starše otroka, negativno vpliva na socialno vključenost družine ter odnose znotraj družine. Namen magistrskega dela je bil ugotoviti, kako pogoste in kakšne so težave pri hranjenju pri predšolskih otrocih z motnjo avtističnega spektra v Sloveniji, oceniti vpliv težav na zdravstveno stanje otrok ter funkcioniranje celotne družine. Zanimalo nas je tudi, kolikšen delež predšolskih otrok z motnjo avtističnega spektra s težavami pri hranjenju je bil zaradi teh že deležnih strokovne pomoči in pri katerih strokovnjakih. V raziskavi je sodelovalo 25 staršev predšolskih otrok z motnjo avtističnega spektra. Ugotovili smo, da se težave pri hranjenju pri predšolskih otrocih z motnjo avtističnega spektra pojavljajo pri večini otrok (96 %), najpogosteje pa se kažejo kot selektivno prehranjevanje, ki pri tem sledi določenemu vzorcu oziroma ključu (izbira hrane glede na barvo, obliko, temperaturo, teksturo ipd.) ter prisotnost motečega vedenja med hranjenjem. Pri dobri polovici otrok smo prepoznali zdravstvene težave, vendar pa se povezava med stopnjo težav pri hranjenju in zdravstvenimi težavami ni izkazala za statistično pomembno. Pri več kot polovici vključenih družin otrok z motnjo avtističnega spektra se je pokazal tudi negativen vpliv težav pri hranjenju na funkcioniranje družine. Ugotovili smo tudi, da je bila le tretjina otrok deležna obravnave težav pri hranjenju, obravnava pa ni potekala multidisciplinarno.

Language:Slovenian
Keywords:motnja avtističnega spektra, prehranjevanje in hranjenje, motnje veščin hranjenja, težave pri hranjenju, senzorna preobčutljivost, selektivni jedci, predšolski otroci, avtizem
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:PEF - Faculty of Education
Place of publishing:Ljubljana
Publisher:T. Vršec
Year:2025
Number of pages:89 str.
PID:20.500.12556/RUL-176294 This link opens in a new window
UDC:612.3-053.4: 616.896(043.2)
COBISS.SI-ID:259373571 This link opens in a new window
Publication date in RUL:27.11.2025
Views:408
Downloads:165
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Secondary language

Language:English
Title:Feeding Difficulties in Preschool Children with Autism Spectrum Disorder
Abstract:
Autism spectrum disorder affects an individual's functioning in all areas of their life. Although the main characteristics of people with autism spectrum disorder relate to difficulties in social communication and interaction and the presence of repetitive and restricted patterns of behavior, activities, and interests, other health, cognitive, or behavioral characteristics are often associated with it, including feeding difficulties. These are more common in the population of children with autism spectrum disorder than in the neurotypical population and affect the quality of life not only of the child but of the entire family. Problems such as selective eating, refusal to eat, or choosing unhealthy foods and drinks increase the likelihood of health problems in children. At the same time, with the presence of maladaptive feeding behaviors, prolonged feeding, and possible specific feeding rituals, feeding can also be stressful for the child's parents, negatively impacting the social inclusion of the family and its relationships. The purpose of the master's thesis was to determine how common and what kind of feeding difficulties preschool children with autism spectrum disorder in Slovenia experience, to assess the impact of these difficulties on the children's health and the functioning of the entire family. We were also interested in what percentage of preschool children with autism spectrum disorder who have feeding difficulties had already received professional help because of these difficulties, and which professionals had provided this help. The study involved twenty-five parents of preschool children with autism spectrum disorder. We found that feeding difficulties in preschool children with autism spectrum disorder occur in the majority of children (96%), most commonly manifesting as selective eating that follows a specific pattern and the presence of disruptive behavior during meals. We identified health problems in about half of the children, but the link between the severity of eating difficulties and health problems did not prove to be statistically significant. In more than half of the families of children with autism spectrum disorder included in the study, feeding difficulties also had a negative impact on family functioning. We also found that only a third of children received treatment for feeding difficulties; however, the treatment was not multidisciplinary.

Keywords:Autism Spectrum Disorder, eating and feeding, Pediatric Eating Disorder, feeding problems, sensory hypersensitivity, selective eaters

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