Details

Tracing Yoruba heritage in Brazil through olfactory landscapes : a sensory approach to cultural heritage
ID Rodrigues, Bruno C. L. (Author), ID Queiroz, Luana P. (Author), ID Fleming, Bernardo (Author), ID Vieira, Noemi J. (Author), ID Ribeiro, Ronilda Iyakemi (Author), ID Caldas, Alcides S. (Author), ID Leblebici, Mumin Enis (Author), ID Strlič, Matija (Author), ID Nogueira, Idelfonso B. R. (Author)

.pdfPDF - Presentation file, Download (3,79 MB)
MD5: F52D3053E992BE5AF827B1C5578143B2
URLURL - Source URL, Visit https://www.mdpi.com/2571-9408/8/11/457 This link opens in a new window

Abstract
This study explores the role of olfaction in linking Brazilian cultural expressions with Yoruba heritages. Brazilian culture is deeply rooted in African traditions brought across the Atlantic, and this connection is evident in its foods, celebrations, and practices. Through a multidisciplinary approach combining bibliometric and historic review, fieldwork, and sensory analysis, the research reveals how distinct aromas, ranging from the scent of aromatic plants used in celebrations to culinary ingredients, act as olfactory markers of identity and collective memory in the state of Bahia and in a religious community in São Paulo. Historically, the transatlantic slave trade brought Yoruba peoples to Brazil, embedding their traditions deeply into the region’s cultural and everyday life. By documenting the shared olfactory elements between Bahian festivals such as the Lavagem do Bonfim and the practices observed within Yoruba-based cultural expressions in the Oduduwa Temple in São Paulo, the study underscores the significance of olfactory heritage to Afro-Brazilian culture and calls for greater scholarly attention to it. Recognizing smell as a dynamic conduit for history and emotion offers new insights into the survival and evolution of cultural traditions, urging further transdisciplinary research into the sensory narratives that shape our collective identities.

Language:English
Keywords:olfactory heritage, sensory analysis, Yoruba, Afro-Brazilian culture, aromas
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:FKKT - Faculty of Chemistry and Chemical Technology
Publication status:Published
Publication version:Version of Record
Year:2025
Number of pages:39 str.
Numbering:Vol. 8, iss. 11, art. 457
PID:20.500.12556/RUL-175629 This link opens in a new window
UDC:543.92:7.025:159.933
ISSN on article:2571-9408
DOI:10.3390/heritage8110457 This link opens in a new window
COBISS.SI-ID:255747075 This link opens in a new window
Publication date in RUL:06.11.2025
Views:356
Downloads:178
Metadata:XML DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Record is a part of a journal

Title:Heritage
Shortened title:Heritage
Publisher:MDPI AG
ISSN:2571-9408
COBISS.SI-ID:1538164675 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:vohalna dediščina, senzorična analiza, joruba, afro-brazilska kultura, arome

Projects

Funder:Other - Other funder or multiple funders
Name:SCENTINEL

Funder:Research Council of Norway
Project number:351190

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back