The aim of the master's thesis was to research the potential of selected plant hydrolates as natural inhibitors of enzymes related to skin aging processes. The focus was on four key enzymes: tyrosinase, collagenase, hyaluronidase, and elastase. Enzymes primarily participate in the synthesis of melanin, the degradation of collagen and hyaluronic acid, and lead to a reduction in skin elasticity and hyperpigmentation, making them a potential ingredient for the development of natural, skin-friendly anti-aging cosmetics.
We included ten hydrosols obtained from the following plant species: Aleppo pine (Pinus halepensis), yarrow (Achillea millefolium), ginger (Zingiber officinale), peppermint (Mentha × piperita), lemon balm (Melissa officinalis), pelargonium (Pelargonium sp.), rosemary (Salvia rosmarinus), black elder (Sambucus nigra), true lavender (Lavandula angustifolia), and sweet wormwood (Artemisia annua). For the evaluation of inhibitory activity, we used spectrophotometric and fluorimetric enzyme tests. The activity of each enzyme was assessed by measuring the change in absorbance or fluorescence, and the effect was expressed as a percentage of relative inhibition compared to the enzyme control.
The testing was successful only for tyrosinase and collagenase. The samples showed weak inhibitory activity. For the first enzyme, the hydrolates showed inhibition from 0% to 11.4%, with the strongest inhibition being provided by the hydrolates of true lavender, geranium and yarrow. For the second enzyme, the hydrolates showed higher inhibitory activity, from 2.6% to 16%, with the strongest being the hydrolates of yarrow, black elderberry and ginger. For incorporation into cosmetic formulations, it would be most reasonable to use the hydrolates of ginger, geranium and yarrow, which have proven to be the strongest inhibitors of both tyrosinase and collagenase in this study.
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