The master's thesis focuses on the analysis of hydrolates from three plant species, namely five hydrolates of bay laurel (Laurus nobilis), seven hydrolates of bitter orange (Citrus × aurantium), and nine hydrolates of Damask rose (Rosa × damascena) available on the Slovenian market. The main objective of this work was to study the composition of hydrolates using gas chromatography coupled with mass spectrometry (GC-MS). The hydrolates were analyzed both directly and through extracts obtained using hexane and ethyl acetate.
During the analyses, the compounds with the largest relative area of peaks present in each plant hydrolates were identified. In bay laurel hydrolates, these compounds were eucalyptol, linalool, α-terpineol, terpinen-4-ol, methyl eugenol, eugenol, and elemicin. In Damask rose hydrolates, these compounds were citronellol, geraniol, nerol, linalool, α-terpineol, terpinen-4-ol, 2-phenylethanol, methyl eugenol, and eugenol. In bitter orange hydrolates, these compounds were linalool, α-terpineol, terpinen-4-ol, nerol, geraniol, methyl anthranilate, benzil nitrile, and cis- and trans-linalool oxide. In addition, a quantitative analysis of fragrance allergens and methyl eugenol was carried out, and the compliance of the hydrolates with the European Cosmetics Regulation (EC No 1223/2009) was assessed. The results showed that 38% (8 of 21) of the analyzed hydrolates failed to properly declare fragrance allergens. Furthermore, methyl eugenol concentrations exceeded the 2 mg/L limit in 62% (13 of 21) hydrolates, specifically in five bay laurel hydrolates and eight Damask rose hydrolates. Overall, only 24% (5 of 21) hydrolates complied with all requirements of the cosmetics regulation.
Finally, a comparison was made between the direct hydrolate analysis and the analysis of hydrolate extracts obtained with hexane and ethyl acetate. No statistically significant difference in sensitivity was observed between the ethyl acetate and hexane extracts, as both methods detected a comparable number of compounds and fragrance allergens. However, a drawback of ethyl acetate extraction was its poorer repeatability. Both ethyl acetate extraction and direct hydrolate analysis proved to be more sensitive in detecting more polar compounds, as observed in the detection of linalool oxides and cis-terpine hydrate. The use of direct hydrolate analysis is interesting for rapid qualitative and quantitative analysis of the most abundant compounds, as it is simple, time-efficient, and provides a realistic picture of the hydrolate composition.
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