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Vinska etiketa – Sinteza okusa, vonja in vida
ID Gregorc, Tea (Author), ID Ražman, Roman (Mentor) More about this mentor... This link opens in a new window

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Abstract
Predmet diplomskega dela je oblikovanje vinskih etiket za šest vin iz kleti Jakončič, ki se nahaja v Kozani v Goriških brdih. Diplomsko delo vključuje raziskovalno fazo, osredotočeno na vino, vinske etikete in križno-modalne povezave, ki so temelj za oblikovanje. Oblikovalski proces obsega degustacijo vin, prevajanje čutnih zaznav v likovna izrazna sredstva (barvo, teksturo in tipografijo) ter oblikovanje sprednjih in zadnjih etiket skupaj z ovitki zamaškov. Oblikovalska rešitev obravnava vinske etikete kot veččutni komunikacijski kanal – ne zgolj verbalni, temveč tudi vizualno-funkcionalni element, ki izstopa na polici in se odmika od tradicije. Ideja povezovanja čutnih zaznav vina z vizualnimi elementi je spodbudila razmislek o tem, kako vino približati širšemu krogu potrošnikov, ki se ob polnih policah vinskih steklenic sprašujejo, katero vino izbrati.

Language:Slovenian
Keywords:vizualne komunikacije, grafično oblikovanje, multisenzorično oblikovanje, vino, vinska etiketa, sinteza čutnih zaznav, diplomska naloga
Work type:Bachelor thesis/paper
Organization:ALUO - Academy of Fine Arts and Design
Year:2025
PID:20.500.12556/RUL-173526 This link opens in a new window
Publication date in RUL:18.09.2025
Views:122
Downloads:31
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Secondary language

Language:English
Title:Wine Label – A Synthesis of Taste, Scent, and Sight
Abstract:
The subject of the thesis is the design of wine labels for six wines from the Jakončič winery in Kozana, located in the Goriška Brda region. The thesis includes a research phase focused on wine, wine labels, and crossmodal correspondences, the findings of which served as the foundation for the design process. The process involves wine tasting, translating sensory perceptions into visual design elements (colour, texture, and typography), and creating front and back labels as well as cork wrappers. The design solution approaches wine labels as a multisensory communication channel - not only verbal, but also visually functional, standing out on the shelf and diverging from tradition. The idea of combining sensory perceptions of wine with visual elements was inspired by the desire to make wine more accessible to a broader audience of consumers who, when faced with crowded shelves of wine bottles, are asking themselves: „Which wine should I choose?”

Keywords:visual communication, graphic design, multisensory design, wine, wine label, synthesis of sensory perceptions, BA thesis

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