Organic and permaculture farming represent two important sustainable approaches to food production, differing in legislation, principles, organization, and degree of prevalence, yet sharing many common goals. The aim of this thesis was to explore how these systems complement each other and to assess the potential for their integration in the development of sustainable and resilient agriculture in Slovenia. A descriptive method was used, including analysis of scientific literature, legal documents, statistical reports, and examples of good practice. The findings indicate that organic farming in Slovenia is systemically regulated and supported by policy measures, whereas permaculture operates without formal oversight, relying instead on holistic design and ethical principles. The role of permaculture in the development of sustainable tourism, education, and local communities is particularly emphasized. The synergy between the two systems presents an opportunity to enhance existing practices, especially on small-scale farms, which are numerous in Slovenia. The conclusion of the research is that greater integration of permaculture principles into organic farming could contribute to increased self-sufficiency, biodiversity, and the resilience of Slovenian agriculture to environmental and social challenges.
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