The problem with the use of antimicrobials is that microorganisms can acquire tolerance
and resistance, which reduces their effectiveness. To address this problem, many
researchers have studied resistance mechanisms, but have mostly focused on
monocultures. However, most microbes naturally live in mixed-species communities,
where social interactions are established. These interactions play a key role in the
emergence and spread of antimicrobial resistance. The aim of this thesis is to examine
these interactions and their impact on resistance, thereby highlighting the importance of
further research in this area. The findings of such research could make an important
contribution to the development of personalized therapies, improved antimicrobial
agents, and sustainable biotechnological processes.
|
