From food safety concern to responsibility : insights from Slovenian consumer focus groups

Bensa, Maja (author), Jevšnik Podlesnik, Mojca (author), Vovk, Irena (author)

Food safety (FS) is essential for public health, and foodborne illnesses occurring in the domestic environment are a big challenge. In Europe, between 2018 and 2023, most foodborne outbreaks occurred in consumers’ homes (domestic premises), followed by restaurants. Most FS discussions focus on the safety of food itself, often overlooking the role of consumers in maintaining FS.

• Language: English
• Keywords: food safety, public health, consumers, Slovenia
• Work type: Scientific work
• Typology: 1.12 - Published Scientific Conference Contribution Abstract
• Organization: ZF - Faculty of Health Sciences
• Publication status: Published
• Publication version: Version of Record
• Year: 2025
• Number of pages: Str. 164
• PID: 20.500.12556/RUL-170958
• UDC: 614
• COBISS.SI-ID: 243551235
• Publication date in RUL: 23.07.2025

Record is a part of a monograph

• Title: 3rd European Symposium on Phytochemicals in Medicine and Food : 3-EuSPMF
• Editors: Jelena B. Popović-Đorđević, Aleksandar Kostić
• Place of publishing: Belgrade
• Publisher: University, Faculty of Agriculture
• Year: 2025
• ISBN: 978-86-7834-453-4
• COBISS.SI-ID: 171246857
• Conference organizer: University of Belgrade, Faculty of Agriculture