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Jezikovnostilistična analiza kuharskih knjig. Od Valentina Vodnika do Urške Fartelj : diplomsko delo
ID Jančič, Mica (Author), ID Smolej, Mojca (Mentor) More about this mentor... This link opens in a new window

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Abstract
Diplomsko delo vsebuje jezikovnostilistično analizo predgovorov in izbranih receptov štirih kuharskih knjig. Najprej so predstavljena teoretična izhodišča jezikovne stilistike in besediloslovja, v nadaljevanju pa uporaba teh izhodišč za analizo predgovorov in receptov. Izbrana so štiri dela iz različnih časovnih obdobij: Valentin Vodnik, Kuharske bukve, 1799; Magdalena Pleiweis, Slovenska kuharica ali Navod okusno kuhati navadna in imenitna jedila, 1868; neznan avtor, Kuharska knjižica, 1948 in Urška Fartelj, 220 stopinj poševno: preprosto, sveže in s kruhom pomazano, 2019.

Language:Slovenian
Keywords:slovenščina, jezikovna stilistika, besedilnost, kuharske knjige, recepti, Valentin Vodnik
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FF - Faculty of Arts
Publication status:Published
Publication version:Version of Record
Place of publishing:Ljubljana
Publisher:[M. Jančič]
Year:2023
Number of pages:21 str.
PID:20.500.12556/RUL-170578 This link opens in a new window
UDC:811.163.6'38
COBISS.SI-ID:247388675 This link opens in a new window
Publication date in RUL:10.07.2025
Views:248
Downloads:39
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Secondary language

Language:English
Title:A linguo-stylistic analysis of cooking books. From Valentin Vodnik to Urška Fartelj
Abstract:
This diploma thesis shows main features of linguistic style of four selected prefaces and cooking recipes. Diploma presents theoretical aspects of lingusitic style and sytlistics and furthermore the use of those in viewing the prefaces and cooking recpies. We read about four cooking books from different eras: Valentin Vodnik, Kuharske bukve, 1799; Magdalena Pleiweis, Slovenska kuharica ali Navod okusno kuhati navadna in imenitna jedila, 1868; neznan avtor, Kuharska knjižica, 1948 and Urška Fartelj, 220 stopinj poševno: preprosto, sveže in s kruhom pomazano, 2019.

Keywords:Slovene, linguistic stylistics, textuality, cooking books, recipes, Valentin Vodnik

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