Oblikovanje spletne strani na osnovi starih receptov

Merlin, Tjaša (author), Možina, Klementina (mentor)

Vsak dom ima zbirko svojih receptov, ki se že leta prenašajo iz roda v rod in so del družinske tradicije. Ti recepti niso le seznam sestavin in postopkov kuhanja, temveč tudi dragocene knjige, polne zgodb, spominov in kulturne dediščine. Da bi preprečili izgubo receptov, je prav, da jih zberemo v zbirko, ki bo zagotovila, da bodo recepti dostopni in uporabni še za prihodnje generacije. V magistrskem delu smo načrtovali in oblikovali spletno stran, v katero smo vključili stare ročno zapisane recepte. Z oblikovanjem spletne strani smo želeli preprečiti izgubo dragocenih receptov jedi, ki jih čez nekaj let morda ne bomo več poznali. Vsak recept smo poleg sestavin in postopka tudi vizualno predstavili. Poleg teh smo na strani dodali tudi praktične nasvete in trike. V teoretičnem delu smo raziskali razvoj slovenske kulinarike in prvih slovenskih kuharskih knjig. Pogledali smo si vsebino o rokopisu. Podrobneje smo si ogledali pojme spletna stran, uporabniška izkušnja ter njeno razliko od uporabniškega vmesnika. Raziskali smo razliko oblikovanja spletne strani za stranko in oblikovanje strani za podjetja. Da bi bila spletna stran smiselno, uporabno a hkrati tudi estetsko oblikovana, smo se v teoretičnem delu osredotočili na osnove in načela vizualnega oblikovanja. Ogledali smo si načine fotografiranja hrane. Ob koncu smo pojasnili program Wordpress ter kaj pomeni odzivno oblikovanje in SEO optimizacija. V eksperimentalnem delu smo analizirali značilnosti podobnih slovenskih spletnih strani ter izvedli anketo, s katero smo pridobili vpogled v navade in želje uporabnikov. Na podlagi zbranih podatkov smo oblikovali celostno grafično podobo in pripravili oblikovalske smernice, ki so služile kot osnova za kočno podobo spletne strani. Za lažje razumevanje smo določili predstavnico ciljne skupine uporabnikov. Pred oblikovanjem smo načrtovali informacijsko strukturo in določili strukturo vsebine na spletni strani. Na podlagi te smo nato oblikovali žični model, v katerega smo kasneje vključili predhodno določene oblikovalske elemente. Vsebino prototipa smo nato implementirali na spletu. Končni rezultat magistrskega dela je spletna stran Kulinarična dediščina.

• Language: Slovenian
• Keywords: grafično oblikovanje, uporabniška izkušnja, spletna stran, recepti, ročno zapisani recepti
• Work type: Master's thesis/paper
• Organization: NTF - Faculty of Natural Sciences and Engineering
• Year: 2025
• PID: 20.500.12556/RUL-170166
• Publication date in RUL: 02.07.2025

Secondary language

• Language: English
• Title: Website design based on old recipes

Abstract

Every home has a collection of recipes that have been passed down from generation to generation and are part of family tradition. These recipes are not just a list of ingredients and cooking procedures, but also precious books full of stories, memories and cultural heritage. To prevent the loss of recipes, it is right to collect them in a collection that will allow the recipes to be accessible and useful for future generations. In our master's thesis, we planned and designed a website in which we included old handwritten recipes. By designing the website, we wanted to prevent the loss of valuable recipes for dishes that we may no longer know in a few years. In addition to the ingredients and process, we also presented each recipe visually. In addition to these, we also added practical tips and tricks to the website. In the theoretical part, we explored the development of Slovenian cuisine and the first Slovenian cookbooks. We have reviewed information about handwriting. We took a closer look at the concepts of website, user experience and its difference from the user interface. We looked at the difference between designing a website for a client and designing a website for companies. In order for the website to be meaningful, functional and at the same time aesthetically designed, we focused on the basics and principles of visual design in the theoretical part. We looked at ways to photograph food. Finally, we explained the Wordpress program and what responsive design and SEO optimization mean. In the experimental part, we analyzed the characteristics of similar Slovenian websites and conducted a survey to gain insight into the habits and desires of users. Based on the collected data, we designed an integrated graphic image and prepared design guidelines that served as the basis for the final image of the website. For easier understanding, we identified a representative of the target group of users. Before designing, we planned the information architecture and determined the structure of the content on the website. Based on this, we then designed a wireframe model, into which we later included previously determined design elements. The content of the prototype was then implemented online. The final result of the master's thesis is the Culinary Heritage website.

• Keywords: graphic design, handwritten recipes, recipes, website user experience