The thesis describes the procedure for measuring microwave oven radiated emissions, the analysis of the measurements, their impact on the Wi-Fi wireless connection, and possible ways to reduce interference and improve the quality of the wireless connection in such circumstances.
The goals of this thesis are multifaceted. The first goal was to perform accurate measurements of microwave oven radiated emissions, including determining the microwave frequencies and their power that the oven emits during its operation. The second key goal was to understand how radiation emissions can affect the Wi-Fi wireless connection. This includes the reliability of the connection and determining whether and to what extent interference occurs.
Furthermore, the task also focuses on exploring possible solutions to reduce interference and enhance the quality of wireless connections in the presence of microwave ovens.
In the initial part of the task, the hardware and software used, which are necessary for performing measurements, analysis and solving problems, are briefly described and presented. The relevant standards for performing measurements are also mentioned.
The thesis then proceeds to detailed laboratory measurements of microwave oven radiation emissions using the EMI reciever. It also includes measurements of wireless connection speeds in the presence of interference. Finally, practical solutions are presented along with measurement results and analysis of the measurements, and conclusions.
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