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Nutritional challenges in nursing homes : pilot study on macronutrient intake and status of vitamins D and B12
ID Lavriša, Živa (Author), ID Pravst, Igor (Author)

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Abstract
Older adults living in nursing homes (NH) are considered a population group that could be at risk in terms of nutrition, even more so than their community-dwelling peers. Evidence on the nutritional status of NH residents is scarce, as they are commonly excluded from population-based dietary studies. This is also the case in Slovenia. In the presented pilot study, we assessed the intake of macronutrients as well as the intake and status of vitamin D and vitamin B12 on a sample of NH and NH daycare center users to explore the need for a larger representative study. The pilot study included 37 participants from three Slovenian NH (20 participants) and their daycare centers (17 participants). Daycare centers offer daytime care services for older adults, where users are also provided with major meals during their stay. Intakes of energy and nutrients were estimated by three 24 h dietary records. Fasting blood samples were collected for the assessment of vitamin D and vitamin B12 status. Over 90% of the participants had daily energy and protein intakes below recommendations (reference values: energy intake: males 2100 kcal and females 1700 kcal; protein intake > 1 g/kg body mass). The males’ median daily intakes of vitamin D were 1.7 µg (1.5 µg females), and 2.3 µg for vitamin B12 (2.0 µg females). None of the participants had adequate vitamin D intake (>20 µg), and 92.3% males and 87.5% females had inadequate vitamin B12 intake (<4 µg). The prevalence of vitamin D deficiency (serum 25-OH-D conc. < 30 nmol/L) was 100% among NH residents and 53% among NH daycare center users. The prevalence of vitamin B12 deficiency was found in 20% of NH residents. The study results highlighted that certain nutrients might be critical in this population, especially among NH residents; however, a more thorough investigation with the inclusion of other important markers of nutritional status should be performed on a larger, representative sample to support the development and implementation of appropriate public health interventions.

Language:English
Keywords:dietary intake, nursing home, nutrition, older adults
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Publication status:Published
Publication version:Version of Record
Year:2024
Number of pages:12 str.
Numbering:Vol. 16, iss. 10, art. 1495
PID:20.500.12556/RUL-166783 This link opens in a new window
UDC:612.39
ISSN on article:2072-6643
DOI:10.3390/nu16101495 This link opens in a new window
COBISS.SI-ID:201691651 This link opens in a new window
Publication date in RUL:24.01.2025
Views:433
Downloads:115
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Record is a part of a journal

Title:Nutrients
Shortened title:Nutrients
Publisher:MDPI
ISSN:2072-6643
COBISS.SI-ID:2948140 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:nutricistika, prehranski vnos, domovi za ostarele, starejši odrasli

Projects

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P3-0395
Name:Prehrana in javno zdravje

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:Z3-3213
Name:Izzivi doseganja prehranske preskrbljenosti prebivalcev domov za starejše občane

Funder:Other - Other funder or multiple funders
Funding programme:Republic of Slovenia, Ministry of Education, Science and Sport
Acronym:Food4Future

Funder:EC - European Commission
Funding programme:European Regional Development Fund
Acronym:Food4Future

Funder:Other - Other funder or multiple funders
Funding programme:Frutarom Etol, d.d.
Acronym:Food4Future

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