Oblikovanje in izdelava kuharske knjige receptov

Peternelj, Anja (author), Vrabič Brodnjak, Urška (mentor)

V okviru diplomskega dela je bila zasnovana, oblikovana in natisnjena kuharska knjiga za pisanje receptov z naslovom »Moja kuharska knjiga receptov«. Namen diplomskega dela je bil narediti čim bolj enostavno in dovršeno kuharsko knjigo za pisanje receptov, ki bo služila dolgoletni uporabi. Rezultat diplomskega dela je preprosta, estetsko dovršena in kakovostna kuharska knjiga za pisanje receptov s trdimi platnicami. Diplomsko delo sestoji iz dveh sklopov. V prvem sklopu se osredotoča bolj na teoretične procese izdelave, osnovne lastnosti knjig na splošno, vrste knjigoveških vezav in materialov ter podrobneje na lastnosti kuharskih knjig. Natančneje so opisani in raziskani grafični materiali, knjigoveške vezave, lastnosti kuharskih knjig, sestava knjige ter proces izdelave kuharske knjige. V drugem sklopu pa se osredotoča na sam proces izdelave kuharske knjige za pisanje receptov, torej od idejne zasnove do natisnjenega in dodelanega končnega izdelka. Od koraka do koraka je opisana izdelava kuharske knjige za pisanje receptov - od izrisane ideje do grafičnega oblikovanja, priprave za tisk, tiskanja in dodelavnih postopkov. Opisan je tudi uporabljen material in metoda dela. Rezultat diplomskega dela je oblikovana in izdelana trdo vezana kuharska knjiga, namenjena dolgoročni uporabi, v katero se lahko začnejo vpisovati recepti.

• Language: Slovenian
• Keywords: kuharska knjiga, dodelavni postopki, grafični materiali, knjigoveška vezava
• Work type: Bachelor thesis/paper
• Organization: NTF - Faculty of Natural Sciences and Engineering
• Year: 2025
• PID: 20.500.12556/RUL-166760
• Publication date in RUL: 24.01.2025

PETERNELJ, Anja, 2025, Oblikovanje in izdelava kuharske knjige receptov [online]. Bachelor’s thesis. [Accessed 17 May 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=166760

Secondary language

• Language: English
• Title: Designing and making recipe cookbook

Abstract

As part of the diploma work it was designed, created and printed a cookbook for writing recipes titled »Moja kuharska knjiga receptov« - »My Coobook of Recipes. The purpose of the diploma work was to create a cookbook for writing recipes that is as simple and refined as possible, intended for long-term use. The result of the diploma work is a simple, aesthetically refined and high-quality cookbook for writing recipes with a hard cover. The diploma work consists of two parts. The first part focuses more on the theoretical processes of creation, the basic properties of books in general, types of binding and graphic material and more detailed characteristics of cookbooks. It describes and explores in more detail the graphic materials, book buildings techniques, characteristics of cookbook, the composition of a book and overview of the book creation process. The second part focuses on the actual process of creating the cookbook for writing recipes, from initial concept to the final printed and refined product. Step by step, it describes the creation of the cookbook for writing recipes, from scratched idea to graphic design, print preparation, printing and finishing procedures. The result of the diploma work is a designed and produced hardbound cookbook intended for long-term use, in which recipes can be written.

• Keywords: cookbook, finishing procedures, graphic material, book binding