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Eye-tracking study on reading fluency in relation to typeface pleasantness influenced by cross-modal correspondence between taste and shape
ID
Medved, Tanja
(
Author
),
ID
Podlesek, Anja
(
Author
),
ID
Možina, Klementina
(
Author
)
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MD5: 841627F1FE7FED7E2B22DB0DF3DACA66
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https://www.mdpi.com/2076-3417/15/1/326
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Abstract
Reading fluency depends on the typographic design. Letters can have different shapes that evoke different feelings in the reader and influence reading fluency. Previous studies that explored the link between typeface shape and taste and its impact on reading and readers’ attitudes mainly focused on shorter texts or individual words. In contrast, our study investigated how the taste (sweetness) attributed to the typeface is related to reading fluency and the pleasantness of the typeface during reading longer texts, and whether these relationships are the same in children and adult readers. We found that readers of both age groups perceived rounded letters as sweeter than angular letters. The perceived sweetness correlated positively with the pleasantness of the typeface and reading fluency. Younger readers showed a higher general rating of sweetness and a stronger relationship between the perceived sweetness and the pleasantness of the typeface than older, more experienced readers. This suggests that the sweeter and more pleasant the typeface is perceived to be, the faster it can be read. When fast processing of longer texts is required, we recommend the use of rounded typefaces with more organic shapes, including serif typefaces with some characteristics of old-style typefaces, rather than using angular, sans serif typefaces.
Language:
English
Keywords:
typeface shape
,
cross-modal correspondence
,
taste
,
sweetness
,
pleasantness
,
reading fluency
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
FF - Faculty of Arts
NTF - Faculty of Natural Sciences and Engineering
Publication status:
Published
Publication version:
Version of Record
Year:
2025
Number of pages:
16 str.
Numbering:
Vol. 15, iss. 1, art. 326
PID:
20.500.12556/RUL-166533
UDC:
655.24
ISSN on article:
2076-3417
DOI:
10.3390/app15010326
COBISS.SI-ID:
221505539
Publication date in RUL:
17.01.2025
Views:
608
Downloads:
164
Metadata:
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Record is a part of a journal
Title:
Applied sciences
Shortened title:
Appl. sci.
Publisher:
MDPI
ISSN:
2076-3417
COBISS.SI-ID:
522979353
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Secondary language
Language:
Slovenian
Keywords:
oblika pisave
,
navzkrižna korespondenca
,
okus
,
sladkost
,
prijetnost
,
tekočnost branja
Projects
Funder:
ARIS - Slovenian Research and Innovation Agency
Project number:
P2-0450
Name:
Inovativna grafična tehnologija
Funder:
ARIS - Slovenian Research and Innovation Agency
Project number:
P5-0110
Name:
Psihološki in nevroznanstveni vidiki kognicije
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