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Evaluation of the In vitro disinfection potential of the phytochemicals linalool and citronellal against biofilms formed by Escherichia coli and Staphylococcus aureus
ID Krapež, Patricija (Author), ID Lunder, Manca (Author), ID Oder, Martina (Author), ID Fink, Rok (Author)

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Abstract
This study aimed to analyze the potential of phytochemicals linalool and citronellal against E. coli and S. aureus biofilms and to compare the results to sodium hypochlorite. We tested the minimal inhibitory concentration, bacterial cell reduction, respiratory chain dehydrogenase activity, cell membrane integrity, and biomass reduction. The results show the lowest inhibitory concentration for both E. coli and S. aureus for sodium hypochlorite, followed by a combination of linalool and citronellal, the sole use of linalool, and the sole use of citronellal, respectively. Furthermore, we found that linalool was effective in biofilm cell reduction, cell respiratory inhibition, membrane integrity, and biomass reduction, while citronellal was less effective. Overall, this indicates that linalool has some benefits in biofilm management, especially with a focus on reducing toxic sodium hypochlorite consumption.

Language:English
Keywords:linalool, citronellal, phytochemicals, biofilm reduction, S. aureus, E. coli
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:ZF - Faculty of Health Sciences
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2024
Year:2024
Number of pages:11 str.
Numbering:Vol. 12, iss. 12, [article no.] 2743
PID:20.500.12556/RUL-165655 This link opens in a new window
UDC:614.48
ISSN on article:2227-9717
DOI:10.3390/pr12122743 This link opens in a new window
COBISS.SI-ID:218633987 This link opens in a new window
Publication date in RUL:11.12.2024
Views:535
Downloads:109
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Record is a part of a journal

Title:Processes
Shortened title:Processes
Publisher:MDPI
ISSN:2227-9717
COBISS.SI-ID:523353113 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

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