Zaupanje do halal izdelkov in halal proizvodnje pri muslimanih v Republiki Sloveniji

Jeglič, Urška (author)

Halal industrija je začela počasi cveteti pred tridesetimi leti, ko se je na svetovnem trgu začelo množično uveljavljanje halal inšpekcij in posledično izdajanje halal certifikatov ter označevanje izdelkov z njim. V začetku 21. stoletja je Islamska skupnost v Republiki Sloveniji podelila prve certifikate slovenskim podjetjem, med katerimi prevladujejo podjetja z mesno industrijo. Vsi muslimani v Sloveniji se prehranjevanja po halal predpisih ne držijo. Prav tako vsi muslimani ne kupujejo izdelkov s halal certifikatom. Članek predstavlja stanje zaupanja muslimanov v Sloveniji v halal izdelke in halal industrijo. Na podlagi opravljene raziskave je mogoče reči, da glede na zaupanje v halal izdelke in halal proizvodnjo obstajajo tri različne skupine muslimanov.

• Language: Slovenian
• Keywords: halal, halal certifikat, halal izdelki v Sloveniji, halal prehrana, zaupanje muslimanov
• Work type: Article
• Typology: 1.02 - Review Article
• Organization: TEOF - Theological Faculty
• Publication status: Published
• Publication version: Version of Record
• Publication date: 01.01.2021
• Year: 2021
• Number of pages: Str. 963-971
• Numbering: Letn. 81, [št.] 4
• PID: 20.500.12556/RUL-164052
• UDC: 28-442(497.4)
• ISSN on article: 0006-5722
• DOI: 10.34291/BV2021/04/Jeglic
• COBISS.SI-ID: 91443459
• Publication date in RUL: 16.10.2024

Record is a part of a journal

• Title: Bogoslovni vestnik : glasilo Teološke fakultete v Ljubljani
• Shortened title: Bogosl. vestn.
• Publisher: Teološka fakulteta
• ISSN: 0006-5722
• COBISS.SI-ID: 8745472

Licences

• License: CC BY 4.0, Creative Commons Attribution 4.0 International
• Link: http://creativecommons.org/licenses/by/4.0/
• Description: This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

• Language: English
• Title: Trust in halal products and halal production among Muslims in Slovenia

Abstract

The halal industry began to flourish 30 years ago with the mass introduction of halal controls and the subsequent halal certification and labelling of products. At the beginning of the 21st century, the Islamic Community in the Republic of Slovenia awarded the first certificates to Slovenian companies operating mainly in the meat industry. Not all Muslims in Slovenia adhere to the halal diet. Also, not all Muslims buy halal-certified products. This article presents how Muslims in Slovenia trust halal products and the halal industry. Based on the research conducted, we observe that there are three distinct groups of Muslims in terms of their trust in halal products and a halal production.

• Keywords: halal, halal certificate, halal products in Slovenia, halal diet, the trust of Muslims