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Vpliv velikosti iverja in načina segrevanja na hrapavost ivernih plošč : diplomsko delo (visokošolski strokovni študij)
ID Luin, Peter (Author), ID Medved, Sergej (Mentor) More about this mentor... This link opens in a new window, ID Bučar, Bojan (Reviewer)

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PID: 20.500.12556/rul/39c99def-56c7-4794-8ae1-7c1e4672a882

Abstract
Raziskovali smo vpliv velikosti iverja na hrapavost površine ivernih plošč. Za izdelavo plošč smo uporabili iverje iz smrekovega lesa; dobili smo ga iz tovarne ivernih plošč Lesna, Otiški vrh. Iverje smo presejali v 2 različni frakciji: en del grobe frakcije smo dodatno pomleli, drugega pa termično obdelali in z mokrim pomlevanjem pridobili vlakna. Izdelali smo 3 tipe ivernih plošč in iverno ploščo obdano z vlaknastim slojem ter zanje uporabili različno fino iverje oz. vlakna. Za merjenje hrapavosti površine smo izdelali napravo: ta nam je omogočila daljši zajem profila površine. Ploščam smo tako izmerili hrapavost in gostotne profile po prerezu ter dobljene rezultate primerjali med seboj. Ugotovili smo, da je hrapavost površine ivernih in iverno-vlaknenih plošč odvisna od prostorninske mase površinskega sloja. Večja kot je prostorninska masa površinskega sloja, manjša je hrapavost površine plošč; hrapavost površine na spodnji strani plošč pa manjša kot na zgornji. Razlika v hrapavosti nastane zaradi usipanja iveri proti dnu med natresanjem in prenosom pogače do stiskalnice: spodnja stran plošče tako vsebuje večjo količino finejšega iverja.

Language:Slovenian
Keywords:iverne plošče, vlaknene plošče, iverje, vlakna, gostotni profil, površina, hrapavost
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[P. Luin]
Year:2006
Number of pages:XIII, 63 f., [25 f. pril.]
PID:20.500.12556/RUL-160 This link opens in a new window
UDC:630*862.3
COBISS.SI-ID:1461641 This link opens in a new window
Publication date in RUL:11.07.2014
Views:2053
Downloads:305
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Secondary language

Language:English
Title:Influence of particle sizes and heating on particle board roughness : graduation thesis (higher professional studies)
Abstract:
Influence of particle sizes on roughness of particle board surface was researched. To make particle boards pinewood particles received from Lesna, Otiški vrh, were used. The particles were sifted to 2 different fractions, one part of them was ground additionally, the other thermically treated. Using the procedure of wet grinding fibers were produced. 3 different types of particle boards and one particle board with an external layer were made. Various particle sizes or fibers were used for each board type and the particle board with external layer made from fibers. To measure the surface roughness a device measuring a longer surface roughness capture was made. In this way the surface roughness and density profiles of particle boards were measured and compared. It was found out that the surface roughness depends on the density of particles and fiber boards. The higher the density of the surface layer the smaller the surface roughness of boards. Surface roughness is smaller on the bottom side of particles and fiber boards than on the upper one. The difference is caused by the pouring of particles to the bottom during the particle board forming and transferring to the press. The bottom side of particle boards has higher quantity of small size particles.

Keywords:particle board, fiber board, particle, fiber, desity, profile, surface, roughness

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