Introduction: Enteral nutrition, also known as tube feeding, is the delivery of nutrition through the gastrointestinal tract, usually using a tube, catheter or stoma. When the gastrointestinal tract is still functional, enteral nutrition is usually chosen over parenteral nutrition, where nutrients are delivered directly into the bloodstream via the venous route. Enteral access allows short or long term delivery of nutrition directly into the gastrointestinal tract. Aim: The aim of this thesis is to explore the ethical issues related to enteral nutrition in adults by analysing the scientific and professional literature. Methods: The descriptive method of work was used in the thesis, with a review of scientific and professional literature in Slovenian and English published from 2009 to 2024. The search was carried out in the foreign online bibliographic databases PubMed and CINAHL, using keywords in Slovenian and English. The literature search was conducted from January 2024 to June 2024. Results: During the study, we examined ethical dilemmas associated with enteral nutrition in adults. It is important to understand how complex and sensitive these issues can be in clinical practice. Key aspects identified include emphasis on patient autonomy, decision-making complexity, the need for clear communication among all involved parties, and the use of guidelines and protocols to guide decisions. Discussion and Conclusion: Ethical dilemmas in enteral nutrition for adults are a complex and sensitive aspect of modern clinical practice. Research and analysis of these dilemmas represent a significant contribution to understanding the challenges faced by healthcare workers, patients, and their families. Key aspects include patient autonomy, the right to informed consent, decision-making in the best interest of the patient, and proper management of potential conflicts of interest. Understanding ethical principles and their practical application are crucial for providing quality care and respecting patient dignity. With thoughtful consideration and adherence to ethical guidelines, clinical practitioners can facilitate optimal enteral nutrition while simultaneously considering the values and desires of patients. It is imperative to continue research in this area and develop guidelines and protocols to support decision-makers in addressing these complex ethical issues and ensuring the best possible care for patients in need of enteral nutrition.
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