Details

Insekti kot vir hranil in bioaktivnih učinkovin.
ID Kukovica, Kristijan (Author), ID Jamnik, Polona (Mentor) More about this mentor... This link opens in a new window

.pdfPDF - Presentation file, Download (1,72 MB)
MD5: DA85801D4B47A4F195322A86571E2A09

Abstract
Svetovna populacija narašča in z njo potreba po hrani in visoko kakovostnih beljakovinah. Reja živali, ki so glavni vir visoko kakovostnih beljakovin v svetu, predstavlja veliko obremenitev za okolje. Dobro alternativo živalskim beljakovinam bi lahko predstavljali insekti. Vsebujejo veliko kakovostnih beljakovin ter drugih hranil, njihova vzreja pa zahteva manj surovin in je okolju bolj prijazna. Uživanje insektov lahko predstavlja tudi potencialno tveganje. Da bi zmanjšali negativne dejavnike in povečali pozitivne, pa je pomemben način obdelave insektne biomase. Obetavno možnost predstavlja biotehnološka obdelava.

Language:Slovenian
Keywords:insekti, alternativni viri hranil, bioaktivne učinkovine
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2024
PID:20.500.12556/RUL-159351 This link opens in a new window
COBISS.SI-ID:201185795 This link opens in a new window
Publication date in RUL:07.07.2024
Views:485
Downloads:95
Metadata:XML DC-XML DC-RDF
:
KUKOVICA, Kristijan, 2024, Insekti kot vir hranil in bioaktivnih učinkovin. [online]. Bachelor’s thesis. [Accessed 18 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=159351
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:Insects as a source of nutrients and bioactive compounds.
Abstract:
The world population is growing rapidly, and with it, the need for food and high-quality protein. Livestock breeding, which is the main source of high-quality protein globally, has a significant environmental impact. Insects may represent a good alternative to animal protein. They contain a large proportion of quality protein and other nutrients while having low maintenance costs and environmental impact. The use of insects in food can pose potential risks. In order to reduce these risks and amplify positive aspects, it is important to choose the right kind of processing. Biotechnological approaches may be a promising option for insect biomass processing.

Keywords:insects, alternative food source, bioactive compounds

Similar documents

Similar works from RUL:
  1. Influence of thermal modification of densified wood on fungicidal properties
  2. Determination of thermal modification degree of ash wood
  3. Influence of thermal modification temperature on wettability of wood
  4. Influence of thermal modification of wood on curing of adhesives and bond performance
  5. Wood charring as a finishing technique
Similar works from other Slovenian collections:
  1. Selected physical and mechanical properties of viscoelastic thermal compressed wood from fast growing poplar
  2. Densified wood impregnated with phenol resin for reduced set-recovery
  3. Bioinspiration as a source for alternative wood modification, protection and functionalization
  4. The use of thermally modified proteins for bio-adhesives
  5. Numerical welding simulation

Back