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Hrana kot gradnik arhitekturne misli
ID Breznik, Kristina (Author), ID Žnidaršič, Rok (Mentor) More about this mentor... This link opens in a new window

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Abstract
Naloga raziskuje arhitekturo skozi analogijo hrane in poskuša razumeti, kako arhitektura vpliva na nas tako telesno kot netelesno. S pomočjo te analogije in okvirom, ki ga zagotavljata fenomenologija in psihoanaliza, naloga skuša pokazati kompleksno dinamiko med arhitekturnimi prostori, materiali ter telesnimi in netelesnimi izkušnjami ljudi. Ta pristop omogoča celovito razumevanje arhitekture, ki presega njene fizične lastnosti in raziskuje celostni vpliv na človeka.

Language:Slovenian
Keywords:materija, telesnost, čutnost, abjekt, identiteta
Work type:Master's thesis/paper
Organization:FA - Faculty of Architecture
Year:2024
PID:20.500.12556/RUL-159041 This link opens in a new window
Publication date in RUL:28.06.2024
Views:73
Downloads:41
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Secondary language

Language:English
Title:Food as a Foundation of Architectural Thought
Abstract:
The task explores architecture through the analogy of food and attempts to understand how architecture affects us both physically and non-physically. By using this analogy and the frameworks provided by phenomenology and psychoanalysis, the task seeks to demonstrate the complex dynamics between architectural spaces, materials, and the physical and non-physical experiences of people. This approach enables a comprehensive understanding of architecture that goes beyond its physical properties and explores its holistic impact on humans.

Keywords:matter, physicality, sensuality, abject, identity

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