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Decreasing intracellular entropy by increasing mitochondrial efficiency and reducing ROS formation the effect on the ageing process and age-related damage
ID Poljšak, Borut (Author), ID Milisav, Irina (Author)

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Abstract
A hypothesis is presented to explain how the ageing process might be influenced by optimizing mitochondrial efficiency to reduce intracellular entropy. Research-based quantifications of entropy are scarce. Non-equilibrium metabolic reactions and compartmentalization were found to contribute most to lowering entropy in the cells. Like the cells, mitochondria are thermodynamically open systems exchanging matter and energy with their surroundings—the rest of the cell. Based on the calculations from cancer cells, glycolysis was reported to produce less entropy than mitochondrial oxidative phosphorylation. However, these estimations depended on the CO2 concentration so that at slightly increased CO2, it was oxidative phosphorylation that produced less entropy. Also, the thermodynamic efficiency of mitochondrial respiratory complexes varies depending on the respiratory state and oxidant/antioxidant balance. Therefore, in spite of long-standing theoretical and practical efforts, more measurements, also in isolated mitochondria, with intact and suboptimal respiration, are needed to resolve the issue. Entropy increases in ageing while mitochondrial efficiency of energy conversion, quality control, and turnover mechanisms deteriorate. Optimally functioning mitochondria are necessary to meet energy demands for cellular defence and repair processes to attenuate ageing. The intuitive approach of simply supplying more metabolic fuels (more nutrients) often has the opposite effect, namely a decrease in energy production in the case of nutrient overload. Excessive nutrient intake and obesity accelerate ageing, while calorie restriction without malnutrition can prolong life. Balanced nutrient intake adapted to needs/activity-based high ATP requirement increases mitochondrial respiratory efficiency and leads to multiple alterations in gene expression and metabolic adaptations. Therefore, rather than overfeeding, it is necessary to fine-tune energy production by optimizing mitochondrial function and reducing oxidative stress; the evidence is discussed in this paper.

Language:English
Keywords:entropy, disorder, randomness, ageing, mitochondrial function, energy efficiency
Work type:Article
Typology:1.02 - Review Article
Organization:ZF - Faculty of Health Sciences
MF - Faculty of Medicine
Publication status:Published
Publication version:Version of Record
Publication date:07.06.2024
Year:2024
Number of pages:24 str.
Numbering:Vol. 25, iss. 12, art. 6321
PID:20.500.12556/RUL-158447 This link opens in a new window
UDC:577:544.322
ISSN on article:1422-0067
DOI:10.3390/ijms25126321 This link opens in a new window
COBISS.SI-ID:198345219 This link opens in a new window
Publication date in RUL:11.06.2024
Views:315
Downloads:56
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Record is a part of a journal

Title:International journal of molecular sciences
Shortened title:Int. j. mol. sci.
Publisher:MDPI
ISSN:1422-0067
COBISS.SI-ID:2779162 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Projects

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P3-0388-2022
Name:Mehanizmi varovanja zdravja

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P3-0019-2019
Name:Aplikativna in bazična fiziologija in patofiziologija v medicini

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