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Užitne glive v gozdnogospodarski enoti Žužemberk : diplomsko delo - visokošolski strokovni študij
Ofentavšek, Anita (Author), Jurc, Dušan (Mentor) More about this mentor... This link opens in a new window

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/vs_ofentavsek_anita.pdf This link opens in a new window

Abstract
V nalogi so raziskovane vrste užitnih in pogojno užitnih gliv v gozdnogospodarski enoti Žužemberk. Namen naloge je bil ugotoviti njihovo pestrost, čas rasti in lokacijo pojavljanja na obravnavanem obmocju ter določiti (spoznati) habitat rasti in način prehranjevanja gliv. Nabrane užitne in pogojno užitne glive, so bile določene s pomočjo gobarskih priročnikov. Primerki so bili posušeni na 30 °C in shranjeni v mikološki zbirki Gozdarskega inštituta Slovenije. Podatki o njihovih lokacijah in času rasti so bili vneseni v podatkovno zbirko Boletus informaticus. Nabranih in določenih je bilo 43 različnih užitnih ali pogojno užitnih vrst gliv. Od nabranih vrst so bile 4 glive iz debla Ascomycota (zaprtotrosnice), kar 39 gliv pa je iz debla Basidiomycota (prostotrosnice).

Language:Slovenian
Keywords:užitne glive, pestrost gliv, Žužemberk
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2009
Publisher:[A. Ofentavšek]
Number of pages:VIII, 57 str.
Place:Ljubljana
UDC:630*17(497.4 Žužemberk)(043.2)=163.6
COBISS.SI-ID:2379942 Link is opened in a new window
Views:628
Downloads:103
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Secondary language

Language:Unknown
Abstract:
In this diploma thesis varieties of edible and conditionally edible fungi in the administrative forestry unit Žužemberk were researched. The goal of thesiswas to establish their diversity, time and location of growth in the area, to define (recognize) their growth habitat and their nutrition needs. Collected fungi were determined with the use of fungi reference books. Sampleswere dried at 30°C and are stored in the mycology collection of the Slovenian forestry institute. Data about the sample locations and growth time are stored in the Boletus informaticus data base. 43 different edible or conditionally edible fungi were picked, 4 belonged to the Ascomycotina subdivision and 39 to the Basidiomycotina subdivision.


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