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Content of trace elements and human health risk assessment via consumption of commercially important fishes from Montenegrin coast
ID Bošković, Neda (Author), ID Joksimović, Danijela (Author), ID Bajt, Oliver (Author)

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Abstract
Muscle tissues of Mullus barbatus and Merluccius merluccius were analyzed for the presence of selected trace elements (As, Hg, Cd, and Pb) to determine the value of the daily intake of trace elements from fish consumption and to assess the risk to human health. The mean concentrations of As in the muscle tissue of M. barbatus and M. merluccius for the entire period were 19.689 mg/kg wet weight (ww) and 8.356 mg/kg ww, Hg 0.497 mg/kg ww and 0.153 mg/kg ww, and Pb 0.031 mg/kg ww and 0.025 mg/kg ww, respectively. The concentrations of Cd in all fish sampled were below the detection limit (<0.02 mg/kg ww). The evaluation of the potential health risk assessments based on the target hazard quotient (THQ) and estimated daily intake (EDI) indicated that the intake of As in both fish species and Hg for M. barbatus could pose an appreciable risk to human health. The calculated hazard index (HI) was higher than 1 for both fish species. The continuous monitoring of trace elements’ concentrations in fish is strongly recommended, as the results demonstrate potential health risks due to the presence of As and Hg.

Language:English
Keywords:trace elements, Mullus barbatus, Merluccius merluccius, human health risk assessment, Montenegro, Adriatic Sea, hydrobiology
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:FPP - Faculty of Maritime Studies and Transport
Publication status:Published
Publication version:Version of Record
Year:2023
Number of pages:13 str.
Numbering:Vol. 12, iss. 4, art. 762
PID:20.500.12556/RUL-155494 This link opens in a new window
UDC:574
ISSN on article:2304-8158
DOI:10.3390/foods12040762 This link opens in a new window
COBISS.SI-ID:142035715 This link opens in a new window
Publication date in RUL:04.04.2024
Views:630
Downloads:38
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Record is a part of a journal

Title:Foods
Shortened title:Foods
Publisher:MDPI
ISSN:2304-8158
COBISS.SI-ID:512252472 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:elementi v sledovih, Mullus barbatus, Merluccius merluccius, ocena tveganja za zdravje ljudi, Črna gora, Jadransko morje, hidrobiologija

Projects

Funder:Other - Other funder or multiple funders
Funding programme:Montenegro, Ministry of Science
Project number:3173
Acronym:PROMIS

Funder:ARRS - Slovenian Research Agency
Project number:P1-0237
Name:Raziskave obalnega morja

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