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Short-term storage in a modified atmosphere affects the chemical profile of blueberry (Vaccinium corymbosum L.) fruit
ID Smrke, Tina (Author), ID Cvelbar Weber, Nika (Author), ID Razinger, Jaka (Author), ID Medič, Aljaž (Author), ID Veberič, Robert (Author), ID Hudina, Metka (Author), ID Jakopič, Jerneja (Author)

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Abstract
Short-term modified-atmosphere storage with an adjusted CO$_2$ and/or O$_2$ concentration could recover blueberry fruit infested with the larvae of quarantine pests. However, this could significantly affect the fruit quality. In our experiment we investigated the performance of highbush blueberry Bluecrop fruit (firmness, peel color, individual phenolics, sugars, and organic acids) under four short-term storage regimes: (1) a regular atmosphere with 0.03% CO$_2$, 21% O$_2$, and 78% N$_2$ at 22 °C, i.e., the control; (2) a regular atmosphere with 0.03% CO$_2$, 21% O$_2$, and 78% N$_2$ at 2 ; (3) a modified atmosphere with 10% CO$_2$, 5% O$_2$, and 85% N$_2$ at 2 °C; and (4) a modified atmosphere with 100% CO$_2$ at 2 °C. Fruit sampling took place after 24 h, 48 h, and 72 h. Fruit firmness was not significantly altered by storage regime or duration, while some significant, but minor, changes were detected in the color parameters. Regarding the primary metabolites, the sugar/organic acid ratio stagnated in the first 48 h in all storage regimes. The content of the majority of the individual phenolics was significantly higher in the fruit stored under control conditions. From our results, we can conclude that the short-term storage of highbush blueberry Bluecrop fruit for 24 h in a cold atmosphere does not affect the phenolic content, and storage for 48 h does not affect the total sugar/organic acid ratio, regardless of the atmosphere composition.

Language:English
Keywords:bluecrop, peel color, primary metabolites, phenolics
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Publication status:Published
Publication version:Version of Record
Year:2024
Number of pages:14 str.
Numbering:Vol. 10, iss. 2, art. 194
PID:20.500.12556/RUL-154943 This link opens in a new window
UDC:634.1/.7
ISSN on article:2311-7524
DOI:10.3390/horticulturae10020194 This link opens in a new window
COBISS.SI-ID:188344323 This link opens in a new window
Publication date in RUL:11.03.2024
Views:82
Downloads:9
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Record is a part of a journal

Title:Horticulturae
Shortened title:Horticulturae
Publisher:MDPI
ISSN:2311-7524
COBISS.SI-ID:526326297 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:Vaccinium corymbosum, ameriška borovnica, spremenjena atmosfera, shranjevanje, primarni metaboliti, kemična sestava, antocianini, fenolne spojine

Projects

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P4-0013
Name:Hortikultura

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:V4-1802
Name:Obvladovanje plodove vinske mušice (Drosophila suzuki) z metodami z nizkim tveganjem

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P4-0431
Name:Kmetijstvo naslednje generacije

Funder:ARIS - Slovenian Research and Innovation Agency
Funding programme:infrastructural centre
Project number:IO-0022-0481-001
Acronym:IC RRC AG

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