Vpliv vlažnosti na mikrotrdoto smrekovine, določeno z vtiskanjem

Žigon, Jure (author), Straže, Aleš (author)

Hardness is a measure of the resistance of wood against the penetration of a harder body into its interior and often defines the usefulness of the selected type of wood for a particular purpose. In addition to density, the hardness of individual wood species is highly dependent on the moisture content of the wood. This study determined the hardness of Norway spruce wood conditioned at different relative humidities. Hardness measurements were performed by indenting a ball in radial wood surfaces on an instrument for determining the micromechanical properties of materials. The results showed that the hardness of wood decreases with increasing moisture content; the indentation hardness (HIT) and indentation elastic modulus (EIT) were 110.8±11.7 MPa and 0.62±0.01 GPa for absolutely dry wood, and for wood with a fibre saturation point of 29.4% they were 36.3±7.9 MPa and 0.40±0.05 GPa, respectively. The decrease in hardness of the wood with increasing moisture content was reflected in an increase in the depth of the indentations caused, and an increase in the surface roughness of the samples. Analysis of the wood tissue with a scanning electron microscope showed the flattening of the cell walls of the wood in the areas with indentations, their kneading into tracheid lumina, and the formation of cracks in the cell walls.

• Language: Slovenian
• Keywords: wood, hardness, wood moisture content, indentation, micromechanical properties, scanning electron microscope
• Work type: Article
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publication status: Published
• Publication version: Version of Record
• Year: 2023
• Number of pages: Str. 5-16
• Numbering: Let. 72, št. 2
• PID: 20.500.12556/RUL-152815
• UDC: 630*812.73:812.211
• ISSN on article: 2590-9932
• DOI: 10.26614/les-wood.2023.v72n01a01
• COBISS.SI-ID: 147736323
• Publication date in RUL: 07.12.2023

Record is a part of a journal

• Title: Les
• Publisher: Biotehniška fakulteta, Oddelek za lesarstvo, Biotehniška fakulteta, Oddelek za lesarstvo, Založba Univerze
• ISSN: 2590-9932
• COBISS.SI-ID: 290940672

Licences

• License: CC BY-NC 4.0, Creative Commons Attribution-NonCommercial 4.0 International
• Link: http://creativecommons.org/licenses/by-nc/4.0/
• Description: A creative commons license that bans commercial use, but the users don’t have to license their derivative works on the same terms.

Secondary language

• Language: English
• Title: The influence of spruce wood moisture content on microhardness, determined with indentation

Abstract

Trdota predstavlja merilo odpornosti lesa proti prodiranju tršega telesa v njegovo notranjost in pogosto pogojuje uporabnost izbrane vrste lesa za določen namen uporabe. Poleg gostote, trdoto posamezne lesne vrste zelo pogojuje vlažnost lesa. V raziskavi smo ugotavljali trdoto lesa navadne smreke, uravnovešenega pri različnih relativnih zračnih vlažnostih. Meritve trdote smo izvedli z vtiskanjem kroglice v radialno površino lesa na inštrumentu za ugotavljanje mikromehanskih lastnosti materialov. Rezultati so pokazali, da se s poviševanjem vlažnosti lesa trdota lesa znižuje; vtisna trdota (HIT) in vtisni modul elastičnosti (EIT) sta tako pri absolutno suhem lesu znašala 110,8±11,7 MPa in 0,62±0,01 GPa, pri lesu z vlažnostjo točke nasičenja celičnih sten (29,4 %) pa 36,3±7,9 MPa in 0,40±0,05 GPa. Zniževanje trdote lesa s poviševanjem njegove vlažnosti se je pokazalo v povečevanju globine povzročenih vtisov in povečani hrapavosti površin vzorcev. Analiza lesnega tkiva z vrstičnim elektronskim mikroskopom je na območjih z vtisi razkrila usločenje celičnih sten lesa, njihovo gnetenje v lumne traheid, ter nastanek razpok znotraj celičnih sten.

• Keywords: les, trdota, vlažnost lesa, vtiskanje, mikromehanske lastnosti, vrstični elektronski mikroskop

Projects

• Funder: ARRS - Slovenian Research Agency
• Project number: P4-0430
• Name: Gozdno-lesna veriga in podnebne spremembe: prehod v krožno biogospo-darstvo