Curcuminoids are natural lipophilic polyphenols obtained from the root of turmeric (Curcuma longa). The group of curcuminoids includes demethoxycurcumin (DMC), bisdemethoxycurcumin (BDMC) and curcumin (CUR). The latter is the most researched and widely used in food supplements, cosmetics and cuisine. Due to its antioxidant, anti-inflammatory, antibacterial and anti-cancer properties, the use of curcumin for therapeutic purposes is increasing. Its beneficial effects are limited by poor solubility and poor bioavailability, which are the subject to research for many scientists.
To investigate solubility, we need a method that will be suitable for the analysis of curcuminoids in various pharmaceutical solvents used in pharmaceutical forms as excipients, as well as in various pharmaceutical solvents that can be used for the extraction and isolation of curcuminoids from herbal medicines and products. Our aim in this task was the development and validation of an HPLC method for the determination of curcuminoid content in different samples and the analysis of the solubility of curcumin (at 22 °C) in dichloromethane, DMSO, ethanol, glycerol, MCT oil and PEG 400 by shaking (»shake-flask« method). We have developed a method that can be used to quantify individual curcuminoids in various pharmaceutical solvents. The method was developed on a Phenomenex Kinetex C18 reverse phase column with isocratic elution and curcuminoids were determined at a wavelength of 424 nm. The method takes 18 minutes with a gradient of mobile phase B. Curcuminoids were eluted at retention times: 6.31 min (BDMC), 7.24 min (DMC) and 8.30 min (CUR). The method was validated according to ICH guidelines. We checked the linearity of the method, accuracy, reproducibility, selectivity and limit of quantification. When determining the suitability of turmeric products on the market, we found that not all products meet the specifications of their manufacturers. When determining the suitability of the method for determining the solubility of curcumin, we found that curcumin is the best soluble in DMSO, followed by PEG 400, MCT oil, dichloromethane and ethanol.
In the assignment, we proved that the HPLC method gives reliable and accurate results in the quantification of curcuminoids and that it is suitable for determining solubility in various solvents.
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