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Campylobacter magnus sp. nov., isolated from caecal contents of domestic pigs (Sus scrofa domesticus)
ID Gruntar, Igor (Author), ID Kostanjšek, Rok (Author), ID Pirš, Tina (Author), ID Papić, Bojan (Author)

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Abstract
During the 2021 European Food Safety Authority coordinated harmonized monitoring of antimicrobial resistance in Campylobacter species in Slovenia, five Campylobacter-like strains were cultured from caeca of a total of 104 domestic pigs that could not be identified using the standard-prescribed biochemical tests or MALDI-TOF MS. The isolates were obtained using the standard ISO 10272 procedure for the isolation of thermotolerant Campylobacter with prolonged cultivation time. Small Campylobacter like colonies were observed on mCCDA and CASA agar plates after 2–4days of incubation; dark-field microscopy revealed relatively big spirilli-shaped bacteria exhibiting characteristic Campylobacter-like motility. The cells were 1.5–3µm long and 0.5–0.7µm wide, Gram-negative, oxidase-positive and catalase-positive. MALDI-TOF mass spectra were distinctive and consistent, but with low MALDI-TOF MS log scores and the closest matches being those of Campylobacter hyointestinalis and Campylobacter fetus. All five strains underwent whole-genome sequencing. Analysis of 16S rRNA gene sequences revealed that the isolates were most similar (98.3–98.4% identity) to Campylobacter lanienae. Pairwise average nucleotide identity (ANI) values revealed that the five studied strains shared pairwise ANI of 96.2–96.5% but were clearly distinct from the previously described Campylobacter species (ANI ≤72.8%). The core genome-based phylogeny confirmed that the new strains form a distinct and well-supported clade within the genus Campylobacter. The conducted polyphasic taxonomic analysis confirmed that the five strains represent a novel Campylobacter species for which the name Campylobacter magnus sp. nov. is suggested, with strain 46386T (=DSM 115534T =CCUG 76865T ) as the type strain.

Language:English
Keywords:Campylobacter infections, swine
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:VF - Veterinary Faculty
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2023
Year:2023
Number of pages:Str. 1-7
Numbering:Vol. 73, iss. 10, [article no.] 006108
PID:20.500.12556/RUL-152073 This link opens in a new window
UDC:636.09:616.9:579
ISSN on article:1466-5034
DOI:10.1099/ijsem.0.006108 This link opens in a new window
COBISS.SI-ID:170365443 This link opens in a new window
Publication date in RUL:30.10.2023
Views:270
Downloads:38
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Record is a part of a journal

Title:International journal of systematic and evolutionary microbiology
Shortened title:Int. j. syst. evol. microbiol.
Publisher:Microbiology Society
ISSN:1466-5034
COBISS.SI-ID:521767193 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Projects

Funder:ARRS - Slovenian Research Agency
Project number:P4-0092
Name:Zdravje živali, okolje in varna hrana

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