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Kaj nam FACE (free air carbon dioxide enrichment) poskusi povedo o odzivu rastlin na globalno povečanje CO2?
ID Oblak, Jure (Author), ID Vodnik, Dominik (Mentor) More about this mentor... This link opens in a new window

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Abstract
Spreminjanje podnebja ima velik vpliv na rast rastlin. FACE (free air carbon dioxide enrichment) poskusi nam omogočajo, da simuliramo atmosferske razmere prihodnosti in tako poskušamo bolje razumeti, kakšen bo odziv rastlin nanje. S pregledom znanstvenih člankov želim povzeti rezultate 30 let FACE poskusov. Pokazali so, da povišane koncentracije CO2 lahko pripomorejo k večji fotosintezi in posledično večji količini pridelka. Rezultati pa se zelo razlikujejo med posameznimi rastlinskimi vrstami. Prav tako je bilo opaženo, da je odziv rastlin potrebno podpreti z več mineralnimi hranili, v nasprotnem primeru povečanja rastli oz. pridelka ni, oz. so lahko slednji slabše kakovosti (manjša vsebnosti nekaterih elementov). Za pospešeno rast je ključna zadostna preskrba z dušikom. Velik potencial v odzivu na povečan CO2 imajo zato rastline s simbiozo z dušik fiksirajočimi bakterijami. Hkrati pri zagotavljanju mineralnih hranil zelo pripomorejo mikorizne glive, s katerimi lahko rastline izmenjajo neporabljene nestrukturne ogljikove hidrate, ki nastanejo zaradi povečane fotosinteze. Koncentracija CO2 vpliva tudi na listne reže, ki so pri povečanih koncentracijah bolj priprte in jih je manj. Tako lahko rastline privarčujejo nekaj vode, vendar nekoliko izgubijo sposobnost ohlajevanja listov. Koncentracija CO2, vpliva na celoten ekosistem, kar pomeni tudi na škodljivce, rastlinske bolezni in opraševalce. Odziv rastlin na povečan CO2 se spreminja glede na delovanje drugih okoljskih dejavnikov, kot so temperatura, količina vode, ozon in drugi. Zaradi interakcij v nekaterih FACE poskusih preučujejo vplive več okoljskih dejavnikov sočasno.

Language:Slovenian
Keywords:povišan CO2, podnebne spremembe, rastline, hranila, sušni stres, FACE poskusi
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2023
PID:20.500.12556/RUL-150584 This link opens in a new window
COBISS.SI-ID:165754115 This link opens in a new window
Publication date in RUL:21.09.2023
Views:672
Downloads:22
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Secondary language

Language:English
Title:What do FACE (free air carbon dioxide enrichment) experiments tell us about the response of plants to the global CO2 increase?
Abstract:
Climate change has a major impact on plant growth. FACE experiments allow us to simulate the future atmospheric conditions to better understand how plants will respond to new conditions. In this thesis I will summarize the last 30 years of FACE experiments by reviewing scientific articles. It has been shown that elevated CO2 concentrations can contribute to increased photosynthesis and consequently better growth and higher yields in many plants. However, the results vary greatly depending on the plant species. It has also been shown that plant response to CO2 must be supported by an increased supply of nutrients, otherwise the plants (crop yields) may be of poorer quality (lower content of certain elements). An adequate supply of nitrogen is critical to the growth effects of CO2. Plants that form a symbiotic relationship with nitrogen-fixing bacteria have great potential to benefit from elevated CO2. At the same time, mycorrhizal fungi, with which plants exchange unused non-structural carbohydrates produced by enhanced photosynthesis, can greatly improve the supply of mineral nutrients. CO2 concentration also affects leaf stomata, which are more closed at higher concentrations. This way, plants can save some water, but lose some of the cooling capacity. Elevated CO2 concentration affects the entire ecosystem, including pests, plant diseases and pollinators. The response to elevated carbon dioxide concentrations depends on other environmental factors such as temperature, water availability, ozone and others. Some FACE experiments allow exploration of the interactions.

Keywords:elevated CO2, climate change, crops, nutrients, drought stress, FACE experiments

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